Dining at Glyndebourne

Dining at Glyndebourne  2013 season

I am delighted to welcome you to Glyndebourne for the 2013 Festival and I am proud to announce our continued partnership with Albert Roux in our Middle & Over Wallop restaurant.  
Paul Frayn, Director of Hospitality
Leith's at Glyndebourne

On arrival

The Long Bar, Lawn Bar and Middle & Over Tearooms our open two hours before the opera starts,  offering a full range of Champagne, wines and appetisers. Our Ha Ha tea is available in our beautiful Middle and Over Wallop conservatory.

Restaurants

Our three Restauarnts and picnics are open for dining during the long interval. Advance booking is essential although occasionally there is limited availabilty on the day. 

Wines

We are delighted to offer our comprehensive list of wines from around the world that has been specially selected to enhance your choice.