The long interval

Middle & Over Wallop restaurant

For the 2012 season, we are delighted to be working once again in partnership with the world renowned Albert Roux OBE, Légion d'Honneur. Albert is one of the world's best-loved chefs who, together with his younger brother Michel, opened Le Gavroche, Britain's first Michelin-star restaurant in London. This year, enjoy classical French cuisine with an avant-garde edge created by the master himself, in the theatrical surroundings of our delighful Middle & Over Restaurant. The restaurant offers formal dining surrounded by theatrical props and memorabilia from past operas. diners are thrilled with the opportunity of talking with Albert personally as he infamously 'walks the floor' on every first night. Please note, the menu changes twice during the Festival.

Nether Wallop restaurant

Nether Wallop offers the ever popular hot carvery and free flowing cold buffet in relaxed surroundings. Menu options include a range of starters, traditional roast beef and salmon en croute accompanied by a selection of fresh seasonal vegetables and potatoes and our extensive cold bar with its variety of meats, fish, quiches and terrines complemented with fresh seasonal salads. Round off your meal with your choice from a sumptuous display of cold desserts.

Mildmay Hall restaurant

For the 2012 season, Executive chef, Andy Barlow will offer a modern English menu in Mildmay Hall, the least formal of our restaurants. Looking out over the walled garden, Mildmay Hall offers al fresco dining on the veranda during fine weather, and an intimate setting for those who wish to dine on one of the Christie balconies. The menu is authentic and simple, focussing on the quality and freshness of our local ingredients. Please note, the menu changes on 4th July and again on 3rd August.

Glyndebourne picnics

We celebrate the much-loved tradition of picnicking at Glyndebourne with our traditional or summer picnic, both of which are prepared in our unique style. It's the nearest thing to formal dining on the lawn! A good choice of menu is available ranging from a simple summer picnic to an all inclusive traditional picnic that includes Champagne and furniture.

Reservations

We strongly recommend that you book in advance at this website. However late bookings on occasions can be made on the day, subject to availability. Please visit our restaurant desk near the Box Office to check availability of bookings on the day.

Wheelchair access

All of our restaurants have wheelchair access and arrangements can be made for an easy accessible dining table by notifying us in advance. If you require assistance on the day, please ask at the restaurant reservations desk on arrival.