Middle & Over Wallop
20 May - 1 July 2012
Prices
£60.00 for 3 coursesFirst courses
English asparagus with bone marrow croquette, Parma ham and chicken jus vinaigrette
Cream of green peas, Zephyr of white onion, Comté cheese toasty
V
Hure of organic salmon, smoked salmon, crab and quail egg with watercress dressing
Warm duck tourte, sauce Rouennaise
Marinated grilled courgette salad with artichokes mousse, olives and capers Mimosa
V
Main courses
Fillet of sea bass marinated with black pepper and balsamic vinegar, English asparagus
Lobster with penne pasta, fennel, red pepper and wild mushroom, lobster basil jus
(Supplement of - £10.00)
Loin of Cumbria fell bred lamb wrapped with saffron couscous, cumin ratatouille
Supreme of free range chicken cooked with herb butter, garnish “a l’ancienne”
Blanquette of veal with mint, baby onions, Chanteney carrots and basmati rice
English asparagus risotto with pine nuts and ricotta cheese
V
Dessert
Cherries Financier with fresh cherries and pistachio ice cream
Millefeuille of Kent raspberry, raspberry mousse and raspberry coulis
Rhubarb and strawberry up-side down cheese cake with pecan crust
Chocolate terrine with vanilla custard sauce and caramelised hazelnut
Tunworth cheese, Oakley baked onions with raisins and pine nuts
4 July - 1 August 2012
Prices
£60.00 for 3 coursesFirst courses
Leek and potato cappuccino with organic smoked salmon
Feuilleté of asparagus with girolles, light white wine butter sauce
V
Terrine of ox tail and ox tongue “a la Mode”, sauce Ravigote
Tian of Cornish crab and avocado with tomato and basil fondant
Terrine of artichokes, green beans and oven dried tomato with watercress dressing
V
Main courses
Sea bream with fennel and baby gem tempura, red wine sauce and candied orange peel
Baked lobster with garlic butter, shoe string potato, sauce béarnaise
(Supplement of - £10.00)
Roast breast of guinea fowl with peas, asparagus, broad beans, baby onions and lardons
Cumbria fillet of beef, marrow bone and horseradish crust, French beans, fondant potato
Navarin of fell bred lamb with summer vegetables
Porcini and spinach cannelloni with tomato and rosemary fondue
V
Dessert
Caramelised vanilla Chiboust cream with Kent strawberry and strawberry coulis
Lemon tart with fresh blackberries and a blackberry coulis
Poached white peach in Champagne, raspberry fool and pistachio macaroon
Chocolate savarin with praline cream and caramel ice cream
Selection of French cheeses, celery, grapes, chutney, quince and crispy walnut bread
3 August - 26 August 2012
Prices
£60.00 for 3 coursesFirst courses
Royale of lobster with fumet of celeriac and fresh herbs
Galantine of chicken and veal sweetbread, apple cider jelly
Treacle cured Organic salmon with apple, celery and crème fraiche
Mackerel tartlet with a light white wine butter sauce
Salad of fine French beans with Heirloom tomato tartare and chive oil
V
Main courses
Fillet of organic salmon confit in olive oil, bouquet of vegetables, Maxim potato, sauce Choron
Grilled lobster Salad “façon Caesar”
(Supplement of - £10.00)
Loin of Cumbria fell bred lamb wrapped with mushrooms and herbs. Gratin Dauphinois
Crépinette of braised ox cheeks with onion and red pepper compote, mashed potato
Fillet of Gressingham duck with caramelised endive tart with candied orange peel
Dartois of chargrilled Mediterranean vegetables with basil sauce
V
Puddings & cheese
Lemon charlotte with summer fruits, apricot coulis
“Fraisier” with Kent strawberries and strawberry coulis
Chocolate and praline croustillant, caramel and chocolate sauce
Iced Nougat with fresh raspberries and raspberry coulis
Selection of French cheeses, celery, grapes, chutney, quince and crispy walnut bread
Other information
Prices include VAT at 20%
(V) Vegetarian
Dishes subject to variation
