Light summer menu (Sunday performances only)

Prices

£30.00 for 2 courses

Main course

Cold roasted corn fed chicken breast, tomato, bean and pancetta salad
Poached fillet of Scottish salmon, lemon and black pepper with cucumber and poppy seed salad
Asparagus, marinated Mozzarella and tarragon salad V

Dessert

English strawberries and cream

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