Under 30's Middle & Over Wallop
Please select ‘Place Order’ under interval venue select under 30's Middle & Over Wallop and then enter your menu choices for each of the three courses. In order to be eligible for the promotional price of £30.00 per person, please enter your promotional code in the ‘Special Instructions’ box.
Middle & Over Wallop
SUNDAY 19 May & FRIDAY 24 MAY
Long Interval menu
Starter
Chilled cream of sorrel soup, organic salmon drizzled with Vermouth
English asparagus with king prawns, truffle vinaigrette and vegetable crouton
Artichoke heart filled with organic smoked salmon and free range poached egg
Rustic rabbit terrine cooked in pastry, rosemary jelly and pickled baby carrots
Caramelised Oakley onion tart with Parmesan cream v
Main course
Fillet of sea trout with asparagus, broad beans, Chanterelle mushroom, Sauterne wine sauce
Noisette of lobster parmentière, courgette gratin and Béarnaise sauce**
Roast Cumbria fillet of beef larded with pancetta, caramelised shallot purée and beef jus
Roast breast of guinea fowl with sweet peas, braised lettuce, baby onions and lardons
Royal Jersey potatoes roasted with verbena, dried apricots and girolles, Noilly Prat sauce v
Dessert or Cheese
Poached strawberry in Champagne with mascarpone cream and chocolate crumble
Gateau Opera with coffee ice cream, mocha sauce
Bitter chocolate tart with griotte cherries
Spiced baked banana with coconut macaroon, rum and raisin ice cream
Selection of French cheeses, chutney, quince and crispy fruit bread
Coffee and chocolate
THURSDAY 8 AUGUST
Long Interval menu
Starter
Seared scallops with pea purée and boudin noir
Cured smoked duck and poached duck breast with pickled nectarine, shaved fennel
Medley of seasonal vegetables with yogurt, honey, thyme and lemon vinaigrette v
Organic smoked salmon parcel with cucumber and dill, peppered brioche
Gazpacho of courgette with tomato mousse, crème fraîche, tapenade straw stick v
Main course
Fillet of cod with mussels, calamari, fresh white coco bean ragout in a shellfish jus
Baked lobster with sun-dried tomato and basil butter, aubergine fondue, Gaufrette potato**
Roast rack of lamb and braised shoulder, garlic mash potato and courgette gratin
Label Anglais roasted chicken with tarragon sauce, summer vegetables
Vine ripe beef tomato filled with ratatouille, feta cheese and light basil butter sauce v
Dessert or Cheese
Fresh English strawberry with Charente melon foam, port glaze and vanilla ice cream
Lemon Charlotte with berries and raspberry coulis
Chocolate, mixed nuts and ginger nougat bar with pear William sorbet
Apricot and almond with caramelised amaretto cream, apricot coulis
Selection of French cheeses, chutney, quince and crispy fruit bread
Coffee and chocolate
**£10.00 supplement per person
