Leith's at Glyndebourne

photo: Mike Hoban

To order for the gala night on the 18th June please click here

Welcome to the Dining at Glyndebourne website for 2009. It has been an exciting winter of development in which Middle and Over Wallop has been transformed into a modern and colourful restaurant. New for 2009, Middle and Over Wallop will now open its doors two hours prior to each performance for pre-booked afternoon tea.

We have spent time in France in the Pyrénées region, where we have discovered some exciting new wines which I hope you will find enjoyable as well as excellent value for money. With the assistance of wine maker Jean-Paul, we have also blended our own ‘House’ white wine. We hope you enjoy the fruits of our labour.

Ever conscious of the environment, we are dedicated to using products from sustainable sources and where possible we buy British produce, supporting our farming community. Our water is supplied by Hildon who have achieved carbon neutral status as a company. Along with extensive recycling, we continue to seek out ways to reduce our carbon emissions.

We look forward to welcoming you to our restaurants during Glyndebourne’s 75th Anniversary Season.
photo: Mike Hoban Restaurants

Leith's run three restaurants at Glyndebourne: for fine dining choose Middle and Over Wallop, for contemporary style eating opt for Mildmay Restaurant, whilst Nether Wallop offers a traditional carvery style buffet.

photo: Mike Hoban Picnics

Leith's traditional picnic hampers are prepared in the Glyndebourne style, with a varied choice of starter, main course and pudding. The service includes a hamper packed with a rug, tablecloth, glass, china, cutlery and a cool box to keep the food properly chilled until the Long Interval.

Map of Glyndebourne

View a map of Glyndebourne showing the auditorium, gardens, restaurants and car parks.

MIDDLE AND OVER WALLOP TEAROOMS. NEW

Over the winter, Middle and Over Wallop has undergone an extensive refurbishment. The restaurant now boasts a new light and airy extension designed by Hove based architects Miller Bourne and Professor of Architecture at the Royal College of Art, Nigel Coates.

As part of this exciting renovation, we have introduced a pre-ordered afternoon tea service. Available for self-service is a delicious assortment of cakes, sandwiches, scones and cream and fresh strawberries. The Middle and Over Wallop Tearooms are open pre-performance and tea is priced £19.95 per head.

To celebrate the opening of the new Middle and Over Tearooms, we are offering a special introductory discount of £5.00 per head on all tea bookings made for performances in May 2009.