Picnic Menu
 |
 |
 |
STARTERS |
| Asparagus Vinaigrette V |
| Smoked trout and cream cheese cake |
| Loch Fyne smoked salmon |
| Chicken liver parfait and quince jelly |
| Ham terrine with sauce gribiche |
| Potted lobster (Supplement of £3.50) |
| Frittata of squash and Gruyère V |
MAIN COURSES |
| Rare fillet of beef with horseradish |
| Swordfish Niçoise |
| Whole lobster salad (Supplement of £9.50) |
| Poached Shetland salmon with lemon and black pepper |
| Raised game pie |
| Chicken, bacon & broad bean salad |
| Vegetable Pithivier V |
PUDDINGS & CHEESE |
| English strawberries and cream |
| Glyndebourne summer pudding |
| Raspberry meringue & cream |
| Chocolate truffe |
| Normandy apple tart V |
| Selection of British cheese V |
COFFEE & CHOCOLATES |
PORTER SERVICE |
| Porter Service for parties up to 8 (Supplement of £21.00) |
| Porter Service per person for parties of over 8 (Supplement of £3.80) |
PRICING OPTIONS |
| £50.00 per head to include 1/2 bottle Delamotte champagne per two persons |
| £58.00 - per head, to include 1/2 bottle of Glyndebourne Champagne per two persons (or 1/2 Boizel rosé Champagne per two persons), porter service and furniture. |
| £62.00 - per head, to include 1/2 bottle of Pol Roger 'White Foil' Champagne per two persons, porter service and furniture. |
| £76.00 per head to include ½ bottle of Pol Roger 'White Foil' Champagne, a bottle of house white wine and a bottle of mineral water per two persons, a Mezze platter, porter service and furniture. |
FURNITURE |
| Picnic tables (Supplement of £12.50) |
| Picnic chairs (Supplement of £5.00) |
Other Information
For parties of eight or more, we will set your picnic out on large platters before your arrival at the long interval. An additional charge of £3.80 per person will apply for parties of eight and more.
Single diners are welcome to order a picnic - tick the box on the booking form if you would like to share your picnic rug with another single diner.
£50.00 per head to include 1/2 bottle Delamotte champagne per two persons
£58.00 per head to include 1/2 bottle of Glyndebourne champagne, per two persons (or 1/2 Boizel rosé champagne per two persons), porter service and furniture.
£62.00 per head to include 1/2 bottle of Pol Roger "White Foil" champagne per two persons, porter service and furniture.
£76.00 per head to include 1/2 bottle of Pol Roger "White Foil" champagne, a bottle of house white wine and a bottle of mineral water per two persons, a Mezze platter, porter service and furniture.