Restaurants - Middle and Over Wallop
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18 May - 13 July 2008 |
FIRST COURSES |
| Asparagus hollandaise V |
| Chicken consommé with puff pastry |
| Smoked trout and cream cheese cake |
| Foie gras and leek terrine (Supplement of £4.50) |
| Tian of “hot” smoked salmon & pickled cucumber |
| Blue cheese and nut soufflé V |
MAIN COURSES |
| Salmon with mussel and potato broth |
| Peppered fillet of beef |
| Rack of lamb with olive and rosemary crust |
| Pork fillet with apple and sage |
| Sea bream with roasted squid and bisque sauce |
| Artichoke rosti V |
PUDDINGS & CHEESE |
| Strawberries and cream |
| Glyndebourne summer pudding |
| Rhubarb fool and ginger bread slice |
| Chocolate mint fondant |
| Spiced mango meringue |
| English cheese platter V |
14 July - 31 August 2008 |
FIRST COURSES |
| Aspargus hollandaise V |
| Chilled watercress soup and caviar cream |
| Caramelised scallops (Supplement of £4.50) |
| Beetroot cured salmon |
| Quail & Proscuitto cepe risotto |
| Kipper savouries |
MAIN COURSES |
| Escalope of salmon with dill cream |
| Poached fillet of beef with butternut rosti |
| Rack of lamb with minted pea potato cake |
| Cold Lobster salad (Supplement of £9.50) |
| Vanilla glazed duck with lentils and mushrooms |
| Vegetable Pithivier V |
PUDDINGS & CHEESE |
| Summer raspberries and blueberries |
| Glyndebourne summer pudding |
| Pear tarte Tatin |
| Amoretti cherry trifle |
| Knickerbocker smoothie |
| English cheese platter |
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About Middle and Over Wallop
This restaurant has the widest variety of dishes for the discerning palate, and changes mid way through the Festival to give regular patrons a greater choice of menu. All our main courses are served with appropriate vegetables and, where possible, we serve local produce.
Other Information
£49.95 for three courses and coffee
Prices include VAT at 17.5%
(V) Vegetarian
