Restaurants - Middle and Over Wallop
 |
 |
 |
20 May - 13 July 2010 |
FIRST COURSES |
| English asparagus and hollandaise sauce V |
| Beef consommé with shredded pancake |
| Torbay crab and potato salad |
| Pan fried mackerel, Chanterelle risotto and toasted flaked almonds |
| Spiced honey roast duck breast, crispy noodle and vegetable salad |
MAIN COURSES |
| Confit of shoulder and roast rack of lamb |
| Seared pork fillet, gratin potatoes, poached fennel |
| Poached fillet of beef with fondant potatoes, Vichy carrots and watercress purée |
| Escalope of salmon with sorrel sauce |
| Lobster Thermidore (Supplement of £10.00) |
| Goats’ cheese and wild mushroom cannelloni pumpkin purée and white balsamic truffles V |
PUDDINGS & CHEESE |
| Kent strawberries and cream V |
| English summer pudding |
| Chocolate fondant and crème Anglaise |
| Pistachio & olive oil cake, compote of cherries and strawberry sorbet |
| English rhubarb Tatin |
| Sussex cheese platter |
| “Straw Wine” de Trafford per glass (Supplement of £19.35) |
14 July - 29 August 2010 |
FIRST COURSES |
| English asparagus and hollandaise sauce V |
| White onion soup with saffron shallots V |
| Duck foie gras and pink peppercorn terrine with Armagnac prunes (Supplement of £4.95) |
| Sauté of quail, braised celery and mushrooms |
| Smoked trout and endive salad |
| Potted pork and rabbit with piccalilli |
MAIN COURSES |
| Saddle of lamb with sweet apricots, black olive and hazelnut stuffing |
| Fillet of English beef, beetroot purée and flat parsley jus |
| Red mullet, char grilled asparagus, sweet potato and orange butter sauce |
| Roast duck with balsamic and cherry sauce |
| Cold lobster salad (Supplement of £10.00) |
| Broccoli, blue cheese and caramelised pear frittata, green beans and apple chutney V |
PUDDINGS & CHEESE |
| Raspberries and blueberries with cream V |
| English summer pudding with red berries and double cream |
| Bitter chocolate mousse, homemade marshmallow |
| Star Anise and lemon grass infused rice pudding, with mango coulis |
| Sussex cheese platter |
| “Straw Wine” de Trafford per glass (Supplement of £19.35) |
 |
Middle & Over Wallop Tearooms
£14.95 per person including a glass of Champagne
Enjoy afternoon tea in the beautiful and tranquil surroundings of the
Middle & Over Wallop Conservatory. A cake table offering a delicious
array of tea time treats is available 2 hours prior to each performance. We
offer unlimited tea, coffee, organic sandwiches, scones and cake, served
by our Middle & Over Wallop team.
Other Information
£55.00 for three courses and coffee
Prices include VAT at 17.5%
(V) Vegetarian
Dishes subject to variation
