Restaurants - Mildmay Hall

photo: Mike Hoban photo: Mike Hoban photo: Mike Hoban

18 May - 13 July 2009

 

FIRST COURSES

Cream of butternut soup and Parmesan crisps
Asparagus, poached egg and tarragon sauce V
Soft shell crab spring rolls
Ham terrine & sauce gribiche
 

MAIN COURSES

Oriental roast duck
Lamb rump with celeriac velouté
Grilled sea bass
Strudel with feta and rocket V
 

PUDDINGS & CHEESE

Strawberry parfait
Pineapple Cerviche with plum sorbet
Chocolate espresso pudding
Salad of seasonal fruits
Vignotte cheese platter (soft and mild) V
 

 

14 July - 31 August 2009

 

FIRST COURSES

Tomato consommé
Mastor stock marinated rare fillet of beef
Potted lobster (Supplement of £3.50)
Frittata squash and Gruyère V
 

MAIN COURSES

Crispy skin salmon with Louxa sauce (aromatic and spicy sauce)
Poussin, braised cabbage and cider potatoes
Grilled fillet steak with chips
Spicy lentil and potato parcels V
 

PUDDINGS & CHEESE

Summer berry champagne jelly
Pain Perdu with crème fraîche V
Whisky, chocolate pancake terrine
Tropical fruit salad
Baked Camembert cheese and crostini V