Restaurants - Mildmay Hall
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18 May - 13 July 2009 |
FIRST COURSES |
| Cream of butternut soup and Parmesan crisps |
| Asparagus, poached egg and tarragon sauce V |
| Soft shell crab spring rolls |
| Ham terrine & sauce gribiche |
MAIN COURSES |
| Oriental roast duck |
| Lamb rump with celeriac velouté |
| Grilled sea bass |
| Strudel with feta and rocket V |
PUDDINGS & CHEESE |
| Strawberry parfait |
| Pineapple Cerviche with plum sorbet |
| Chocolate espresso pudding |
| Salad of seasonal fruits |
| Vignotte cheese platter (soft and mild) V |
14 July - 31 August 2009 |
FIRST COURSES |
| Tomato consommé |
| Mastor stock marinated rare fillet of beef |
| Potted lobster (Supplement of £3.50) |
| Frittata squash and Gruyère V |
MAIN COURSES |
| Crispy skin salmon with Louxa sauce (aromatic and spicy sauce) |
| Poussin, braised cabbage and cider potatoes |
| Grilled fillet steak with chips |
| Spicy lentil and potato parcels V |
PUDDINGS & CHEESE |
| Summer berry champagne jelly |
| Pain Perdu with crème fraîche V |
| Whisky, chocolate pancake terrine |
| Tropical fruit salad |
| Baked Camembert cheese and crostini V |
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About Mildmay Hall
This restaurant offers a contemporary menu, which changes mid-way through the Festival to take advantage of seasonal produce and to give regular patrons a greater choice of menu. Owing to our unpredictable weather, we cannot guarantee a table outside, however, please put a note on your booking form if you would prefer to be outside in warm weather.
Other Information
£46.50 per head including coffee
Prices include VAT at 17.5%
(V) Vegetarian
