Restaurants - Mildmay Hall
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20 May - 13 July 2010 |
FIRST COURSES |
| Anchovy & tomato galette with caper vinaigrette |
| Cream of cauliflower soup with macadamia nuts and black olive oil V |
| Chicken boudain blanc, sweet potato purée |
| Asparagus vinaigrette with eggs mimosa |
MAIN COURSES |
| Rack of lamb, champ potatoes with tarragon-buttered leeks |
| Sirloin steak and chips, watercress salad and plum tomatoes |
| Fillet of Scottish salmon with Vermouth sauce |
| Flat mushroom, onion marmalade, zucchini and truffle cream V |
PUDDINGS & CHEESE |
| Delicate strawberry mousse with slow-roasted strawberries and pepper tuille |
| Trio of blueberry jelly, vanilla cream and granny smith granita |
| Tiramisu and coffee sorbet |
| Summer berries and cream V |
| Grilled chèvre with herb-buttered toast V |
14 July - 29 August 2010 |
FIRST COURSES |
| Char grilled asparagus and pink grapefruit dressing V |
| Five spice tuna carpaccio |
| Cream of Jerusalem artichoke soup V |
| Pea and mint bavarois with wasabi peas V |
MAIN COURSES |
| Bream fillet with a fricassée of broad beans |
| Corn fed chicken with roasted onion and garlic |
| Rack of lamb, dauphinoises potatoes, caper sauce |
| Red onion & feta galette, roasted carrot and balsamic beetroot V |
PUDDINGS & CHEESE |
| Poached pear, white chocolate and praline ganache |
| Honey and Kahlua brûlée |
| Summer berry fruit tart and cream |
| Fresh tropical fruit salad V |
| Sussex cheese platter |
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About Mildmay Hall
This restaurant offers a contemporary menu, which changes mid-way through the Festival to take advantage of seasonal produce and to give regular patrons a greater choice of menu. Owing to our unpredictable weather, we cannot guarantee a table outside, however, please put a note on your booking form if you would prefer to be outside in warm weather.
Other Information
£48.00 per head including coffee
Prices include VAT at 17.5%
(V) Vegetarian
