Restaurants - Mildmay Hall

20 May - 13 July 2010

 

FIRST COURSES

Anchovy & tomato galette with caper vinaigrette
Cream of cauliflower soup with macadamia nuts and black olive oil V
Chicken boudain blanc, sweet potato purée
Asparagus vinaigrette with eggs mimosa
 

MAIN COURSES

Rack of lamb, champ potatoes with tarragon-buttered leeks
Sirloin steak and chips, watercress salad and plum tomatoes
Fillet of Scottish salmon with Vermouth sauce
Flat mushroom, onion marmalade, zucchini and truffle cream V
 

PUDDINGS & CHEESE

Delicate strawberry mousse with slow-roasted strawberries and pepper tuille
Trio of blueberry jelly, vanilla cream and granny smith granita
Tiramisu and coffee sorbet
Summer berries and cream V
Grilled chèvre with herb-buttered toast V
 

 

14 July - 29 August 2010

 

FIRST COURSES

Char grilled asparagus and pink grapefruit dressing V
Five spice tuna carpaccio
Cream of Jerusalem artichoke soup V
Pea and mint bavarois with wasabi peas V
 

MAIN COURSES

Bream fillet with a fricassée of broad beans
Corn fed chicken with roasted onion and garlic
Rack of lamb, dauphinoises potatoes, caper sauce
Red onion & feta galette, roasted carrot and balsamic beetroot V
 

PUDDINGS & CHEESE

Poached pear, white chocolate and praline ganache
Honey and Kahlua brûlée
Summer berry fruit tart and cream
Fresh tropical fruit salad V
Sussex cheese platter