Restaurants - Mildmay Sharing Platters

20 May - 13 July 2010

 

COLD SELECTION

SEAFOOD SELECTION


Platter of mixed seafood (lobster, mussels, oysters, crab claws, seared scallops and tiger prawns)
Garlic dip
Beetroot and horseradish tartare sauce
Crusty Bread
Leaf salad
New potatoes

Coffee and chocolates

ALFRESCO PRAWNS


Char grilled king prawns served with :-
Rice
Lemon and garlic Butter
Summer salad
Crispy baguettes
 

PUDDINGS & CHEESE (Supplement £4.50)

Delicate strawberry mousse with slow-roasted strawberries and pepper tuille
Trio of blueberry jelly, vanilla cream and granny smith granita
Tiramisu and coffee sorbet
Summer berries and cream V
Grilled chèvre with herb-buttered toast V
 

 

14 July - 29 August 2010

 

COLD SELECTION

SEAFOOD SELECTION - Served Cold


Platter of mixed seafood (lobster, mussels, oysters, crab claws, seared scallops and tiger prawns)
Garlic dip
Beetroot and horseradish tartare sauce
Crusty Bread
Leaf salad
New potatoes

Coffee and chocolates

ALFRESCO PRAWNS


Char grilled king prawns served with :-
Rice
Lemon and garlic Butter
Summer salad
Crispy baguettes
 

PUDDINGS & CHEESE (Supplement £4.50)

Poached pear, white chocolate and praline ganache
Honey and Kahlua brûlée
Summer berry fruit tart and cream
Fresh tropical fruit salad V
Sussex cheese platter