Restaurants - Mildmay Sharing Platters
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18 May - 13 July 2009 |
SHARED MUSSELS IN WHITE WINEMussels in white wine and cream sauce, Pommes frites, Leaf salad with olive oil and balsamic vinegar, Bread rolls and butter, Coffee and chocolates |
PUDDINGS & CHEESE (Supplement £4.00) |
| Strawberry parfait |
| Pineapple Cerviche with plum sorbet |
| Chocolate espresso pudding |
| Salad of seasonal fruits |
| Vignotte cheese platter (soft and mild) V |
14 July - 31 August 2009 |
SEAFOOD SELECTION - Served ColdPlatter of mixed seafood (Lobster, New Zealand mussels, oysters, crab claws, seared scallops, tiger prawns and seared swordfish) Garlic dip, beetroot and horseradish, tartare sauce and lemon Bread selection, Coffee and chocolates |
PUDDINGS & CHEESE (Supplement £4.00) |
| Summer berry champagne jelly |
| Pain Perdu with crème fraîche V |
| Whisky, chocolate pancake terrine |
| Tropical fruit salad |
| Baked Camembert cheese and crostini V |
About Mildmay Sharing Platters
The Sharing Platters will be on the table, ready for your party's arrival at Mildmay Hall during the long interval. This option is ideal for those looking for a more relaxed dining experience and for those patrons who prefer a one or two course menu option. Desserts are optional. New this year, are the mussels in white wine, steaming hot for your enjoyment served with a bowl of crispy frites and a light leaf salad.
Other Information
18 May to 13 July 2008
Shared Mussels in White Wine
£35.00 per head
£39.00 per head (inc. pudding)
14 July to 31 August 2008
Seafood Platter
£42.50 per head
£46.50 per head (inc. pudding)
All prices include VAT at 17.5%
No Vegetarian option available
NB Minimum booking for two people or multiples of two.
