Restaurants - Nether Wallop
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OPTIONAL STARTERS |
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Supplement of £8 |
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| Asparagus hollandaise V | ||
| Anchovy and tomato galette | ||
| Five spice tuna carpaccio | ||
| Beef consommé and shredded pancake 20 May to 13 July 2010 | ||
| White onion soup with saffron shallots 14 July 2010 to 29 August 2010 | ||
HOT SELECTION |
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| Rare roasted English sirloin of beef *(please specify on order conformation page, if you would prefer well done beef) | ||
| Baked salmon en croûte | ||
| Goat's cheese and wild mushroom cannelloni, pumpkin purée - 20 May to 13 July 2010 V | ||
| Butternut squash boudain with creamy leeks - 14 July 2010 to 29 August 2010 V | ||
COLD SELECTION |
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| Honey roasted Black Forest ham | ||
| Rare roasted English sirloin of beef | ||
| Continental charcuterie | ||
| Poached Scottish salmon, herring and dill salad, marinated prawns | ||
| Vegetable quiche V | ||
| English and French paté | ||
| Summer salad | ||
PUDDINGS & CHEESE |
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| Pavlova with mixed red berries | ||
| Strawberries and cream V | ||
| English summer pudding | ||
| Lemon tart | ||
| Chocolate truffe | ||
| Hazelnut galette with bramley apple purée | ||
| Crème brûlée | ||
| Turkish delight cheesecake and crème fraîche | ||
| Or | ||
| Cheese platter | ||
About Nether Wallop
Open only during the Long Interval, this dining hall serves a hot and cold self-service carvery dinner.
Other Information
£40.50 per head including coffee
Prices include VAT at 17.5%
Dishes subject to variation
(V) Vegetarian
