Restaurants - Nether Wallop
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OPTIONAL STARTERS |
| Potted lobster (Supplement of £9.00) |
| Smoked salmon with caper berries & dark rye bread (Supplement of £7.00) |
| Asparagus hollandaise V (Supplement of £7.00) |
| Cream of butternut soup & Parmesan crisps (18 May – 13 July) (Supplement of £6.00) |
| Chilled watercress soup & caviar cream (14 July – 31 August) (Supplement of £6.00) |
HOT SELECTION |
| 18 May - 13 July 2008 |
| Rare roast sirloin of beef (Please specify when you complete your order, if you prefer well done beef) |
| Roast loin of pork |
| Baked salmon en croûte |
| Tomato and goat’s cheese galette with vanilla shallots V |
| 14 July - 31 August 2008 |
| Rare roast sirloin of beef (Please specify when you complete your order, if you prefer well done beef) |
| Roast turkey |
| Seared swordfish with scallop, prawns and herb butter |
| Fougassé (artichokes and vegetables en croûte) V |
COLD SELECTION |
| Glazed ham |
| Poached Loch Fyne salmon |
| Rare sirloin of beef |
| Selection of cured meats |
| Coronation chicken |
| Seafood selection |
| Quiche and terrine |
| Selection of seasonal salads |
PUDDINGS & CHEESE |
| Strawberries and cream V |
| Glyndebourne summer pudding |
| Summer fruit tart |
| Chocolate truffe |
| Pavlova |
| Crème Brûlée |
| Fresh fruit salad (18 May - 13 July) V |
| Tropical fruit salad (14 July - 31 August) V |
| English cheese platter |
About Nether Wallop
The Carvery offers a traditional, fixed price menu with choice of main courses, puddings, cheese and coffee. Optional starters need to be ordered when making your restaurant booking.
Other Information
£39.50 per head including coffee
Prices include VAT at 17.5%
Dishes subject to variation
(V) Vegetarian
