Restaurants - Sunday Dining
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18 May - 13 July 2009 |
STARTERS |
| Cream of butternut soup |
MAIN COURSES |
| Cold rare roasted beef with horseradish |
| Or |
| Blue cheese & nut soufflé V |
PUDDINGS & CHEESE |
| Strawberries and cream |
| Coffee and chocolates |
| Glass of Glyndebourne Claret |
14 July - 31 August 2009 |
STARTERS |
| Clear tomato consommé V |
MAIN COURSES |
| Cold poached salmon fillet |
| Or |
| Vegetable Pithivier V |
PUDDINGS & CHEESE |
| Summer berries and cream V |
| Coffee and chocolates |
| Glass of Glyndebourne house white wine |
About Sunday Dining
All our menus are available for Sunday performances. However, because of the earlier performances on Sundays, we are also offering a lighter set menu that will be provided at a special price of £35.50 (including VAT).
Please complete the Sunday Menu booking form. If we have not confirmed your booking in advance, please enquire at the restaurant reservation desk located at the set down point where our representative will advise you as to which restaurant you will be dining in.