Tour 2009 - Mildmay Bistro
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MAIN COURSE |
| Supreme of corn-fed chicken with a bacon and tomato farce |
| Cassoulet of roasted salmon with a pink peppercorn crust |
| Vegetable Pithivier (V) |
PUDDING AND CHEESE |
| Ginger bread and butter pudding with rhubarb compote |
| Passion fruit and citrus tart |
| English cheese platter (V) |
| Coffee and chocolates |
Other Information
£29.00 per head
Inclusive of VAT @ 15%
