Tour 2008 - Mildmay Bistro

photo: Mike Hoban photo: Mike Hoban photo: Mike Hoban

MAIN COURSE
Grilled Cumberland sausages, mustard mash and rich onion gravy
Supreme of chicken in a tarragon and sundried tomato sauce with parmetier potatoes
Vegetable Pithivier (V)
 

PUDDING AND CHEESE
Apple tart with cream
Lemon tart and crème fraîche
Cheese platter (V)

Other Information

£28.50 per head
Inclusive of VAT @ 17.5%