Tour 2010 - Mildmay Bistro
 |
 |
 |
MAIN COURSE |
| Chargrilled rump steak, Macaire potatoes, roast tomato and sautéed mushrooms |
| Confit of duck leg, Skordalia (lemon and olive mash) and braised red cabbage |
| Poached and roasted partridge, artichoke shallot and garlic purée, roasted carrots |
| Deep fried pollock with onion seed batter, triple cooked chips and tomato fondue |
| Butternut squash tart Tatin, sherry roast shallots and brocolli purée (V) |
PUDDING AND CHEESE |
| Treacle tart and raspberry ripple ice cream |
| Apple, loganberry and almond crumble with almond crème Anglaise |
| Chocolate panacotta, chocolate sauce and chocolate tuille |
| English cheese platter (V) |
| Coffee and chocolates |
Other Information
£30.75 per head
Inclusive of VAT @ 17.5%
