Tour 2009 - Nether Wallop Carvery
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OPTIONAL STARTERS |
| Truffle-scented crab ravioli, hot tomato consommé (Supplement of £6.50) |
| Salmon roulade with herring caviar (Supplement of £6.50) |
| Warm sun-blushed tomato and herb tart (V) (Supplement of £6.50) |
| Chicken liver parfait and melba crisps (Supplement of £6.50) |
HOT SELECTION |
| Traditional roast sirloin of beef |
| Baked salmon-en-croûte with chive hollandaise |
| Vegetable and sweet potato rosti (V) |
| Selection of fresh vegetables and potatoes |
COLD SELECTION |
| Cold poached salmon |
| Selection of cured meats |
| Honey baked ham |
| Seafood selection |
| Selection of quiches and terrines |
PUDDING AND CHEESE |
| Chocolate truffe |
| Fruit Pavlova |
| Lemon tart |
| Drambuie crème brûlée |
| Fresh fruit salad |
| OR |
| English cheese platter |
| Coffee and chocolates |
Other Information
£37.50 per head (excluding optional starters)
Inclusive of VAT @ 15%
