Tour 2008 - Nether Wallop Carvery
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OPTIONAL STARTERS |
| Cream of butternut soup with Parmesan crisps (V) (Supplement of £5.50) |
| Whiskey cured smoked salmon (Supplement of £6.50) |
| Pancetta and quail egg salad (Supplement of £6.50) |
| Chicken liver parfait and Melba crisps (Supplement of £6.50) |
HOT SELECTION |
| Traditional roast sirloin of beef |
| Roast loin of pork |
| Baked salmon en croûte with chive hollandaise |
| Vegetable & sweet potato rosti (V) |
| Selection of fresh vegetables and potatoes |
COLD SELECTION |
| Honey baked gammon |
| Rare roast fillet of beef |
| Cold poached salmon |
| Selection of cured meats |
| Shellfish selection |
| Selection of quiches and terrines (V) |
PUDDING AND CHEESE |
| Summer pudding |
| Chocolate truffe |
| Fresh fruit salad (V) |
| Pavlova |
| Trifle |
| OR |
| Cheese platter |
| Coffee |
Other Information
£36.50 per head (excluding optional starters)
Inclusive of VAT @ 17.5%
