Tour 2010 - Nether Wallop Carvery
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OPTIONAL STARTERS |
| White onion soup with saffron shallots (Supplement of £6.50) |
| Smoked trout and endive salad with lemon dressing (Supplement of £6.50) |
| Pea and mint bavarois with Wasabi peas (V) (Supplement of £6.50) |
| Potted pork and rabbit with piccalilli (Supplement of £6.50) |
HOT SELECTION |
| Traditional rare roasted sirloin of beef, Yorkshire pudding |
| Roast loin of pork with crackling |
| Baked salmon-en-croûte with chive hollandaise |
| Red onion and feta galette with roasted carrots and leeks (V) |
| Selection of fresh vegetables and potatoes |
COLD SELECTION |
| Rare roasted sirloin of beef |
| Poached salmon with dill crème fraîche |
| Home cooked ham with Pommery mustard glaze |
| Squid and crayfish salad |
| Charcuterie plate |
| Selection of quiche and terrine |
| Chicken and pesto salad |
| Served with a selection of salads and dressings |
PUDDING AND CHEESE |
| Citrus and passion fruit tart |
| Lavender panacotta |
| Spiced berry vacherin |
| Fresh fruit salad |
| Chocolate peach and ginger Pavlova |
| OR |
| English cheese platter |
| Coffee and chocolates |
Other Information
£39.50 per head (excluding optional starters)
Inclusive of VAT @ 17.5%
