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Christmas Concerts Sat 14th & Sun 15th December 2019

    TIMINGS

     

  • The grounds, Long Bar, Nether Wallop, Middle & Over and Mildmay Tearooms are open two hours before the start of the performance.
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    Pre-Performance – Middle & Over Tearooms

     

  • Our ‘Ha Ha Tea’ at £22.50 per person includes freshly baked scones with Cornish clotted cream and summer fruit jams, finger sandwiches, mince pie, stolen bites, macaroon and a selection of teas or coffees. Why not add a glass of Champagne for an inclusive price of £31.50.
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    Pre-Performance – Mildmay (Walk-in basis)

     

  • Curried parsnip soup, crème fraiche and croutons (vegetarian)
  • Turkey, ham and chestnut pie, crushed potato and sauté sprouts
  • Squash, parsnip and cranberry wellington, crushed potato and sauté sprouts (vegan)
  • Selection of freshly made sandwiches, cakes and scones
  • Teas and coffee
  • Festive Long Bar Menu

  • Warming Treats
  • Soup of the day – served with roll and butter £4.10
  • Mince pie £1.50
  • Mulled wine £6.00
  • Warm spiced apple juice £2.95
  • Jumbo “Pigs in blankets” bites £2.95
  • Seasonal Sandwiches
  • Turkey, stuffing and cranberry £3.95
  • Brie and cranberry £3.95
  • The Naughty List
  • Gluten free bars £2.50
  • Mixed salted nuts £3.25
  • Cheese straws £2.95
  • Crisps £1.50
  • Green & Black chocolate £2.00
  • Chocolate bars £1.50
  • The Nice List
  • Mulled wine and mince pie £7.00
  • Coffee or Hot chocolate and mince pie £3.90
  • Tea and mince pie £3.50
  • Pre-Performance – Nether Wallop Christmas Carvery

     

  • Carvery menu £39.95
    Optional starter £6.00
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  • Optional Starters
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  • Winter vegetable and rosemary soup (vegan)
  • Goat’s cheese and rolled oat croquettes, endive salad, toasted walnuts, maple dressing (v)
  • Game terrine, damson jelly, orange and saffron carrots, toast
  • Gin and blackberry cured sea trout, golden beetroot, toasted bulgur wheat
  • Mushroom duxelle paté, Jerusalem artichoke, pickled mushrooms (vegan)

     

  • Hot main course selection
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  • Roast turkey, pigs in blankets, sage and onion stuffing
  • Salmon en croute, cream cheese and spinach
  • Smoked gammon loin and parsley sauce
  • Pea & parsley pikelets, seared gem lettuce, shallot and mint dressing (vegan)
  • All served with rosemary roast potatoes, honey roast parsnips and beets, braised red cabbage, sprouts and carrots.

     

  • Cold main course selection
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  • Poached salmon
  • Rare roast beef with horseradish
  • Honey-roast ham
  • Home-made Cornish Yarg cheese and onion quiche (v)
  • Patés, terrines and charcuterie
  • Antipasti
  • A range of fresh seasonal salads and sauces

     

  • Dessert selection
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  • A selection of Pavlova, crème brulee, Christmas yule log, mulled poached pears (v)
  • A range of British cheeses, savoury biscuits, celery, chutney and grapes
  • Coffee and mini mince pies