Dining at Autumn and Christmas Events
Enjoy Afternoon Tea or Dining.
Dining at Autumn and Christmas Events
At this year's Glyndebourne Autumn Events during November and December, you can enjoy afternoon tea before the performance in Mildmay or dinner after the performance in Middle and Over Wallop. The exception to this is for the 7pm performances when both venues will be open to dine at 5pm
During the Christmas Performances from the 3rd December our Tearooms and Middle & Over will both be open pre-performance
BOOK A TABLE HELP & FAQSMildmay Tearooms
Pre-order a quintessentially British, tiered afternoon tea. Join us for a sumptuous selection of freshly prepared sandwiches, baked goods and beverages.
Middle & Over Wallop
Experience a culinary delight at Middle & Over Wallop, our fine dining restaurant where carefully curated menus meet elegant interiors. Our dishes are inspired by contemporary British cuisine, and each is prepared with responsibly sourced ingredients and brought to life with powerful flavour combinations.
This is the culinary epicentre of Glyndebourne, decorated with Swarovski chandeliers and props from previous productions.
Drinks
Delight in great service and refreshments before, during or after the performance with drinks at our bar or in the Hamlet.
Long Bar
Enjoy a selection of refreshments at the Long Bar, the ideal setting to gather for pre- and post-performance drinks, or casual snacks and beverages during the interval. With a relaxed and charming atmosphere, Long Bar is an ideal spot to meet guests for a glass of Nyetimber English sparkling wine.
Feel free to order your refreshments in advance, or simply peruse the menus on offer and decide in the moment.
Wine List
Drinks menu: Wine List
Nyetimber at Glyndebourne 2023
Nyetimber - official English Sparkling Wine partner to the Festival - is nestled away in the beautiful West Sussex countryside where it produces award-winning sparkling wines from entirely handpicked, estate-grown fruit.
Read more about our partnership with Nyetimber here
- Water
- Sparkling
- White
- Red
- Rose
- Half Bottles
- Carafes
- By the Glass
- Dessert
- Celebration of Sussex wines
- Vodka
- Gin
- Whisky
- Brandy
- Rum
- Lager,Beer & Cider
- Liquers
- Port & Sherry
- Vermouth
- Mixers & Soft Drinks
- Autumn and Christmas treats
White
House White
| Price | |
|---|---|
| Glyndebourne Sauvinon Blanc | £35.00 |
| Care, Blanco Sobre Lias, Cariñena, Spain | £30.00 |
White France
| Price | |
|---|---|
| Viognier IGP Pays d'Oc, Leduc | £43.00 |
| Picpoul de Pinet Les Prades, Caves de l'Ormarine | £45.00 |
| Bordeaux Blanc `Les Survivantes`, Château de Fontenille | £62.00 |
| Domaine des Vieux Pruniers Sancerre, Loire, | £65.00 |
| Chablis Vaudon Drouhin | £74.00 |
| Saint-Véran `Vieilles Vignes`, Domaine Corsin, Burgundy | £74.00 |
| Pouilly Fume, La Cote Blanche | £80.00 |
| Chablis 1er Cru Montee de Tonnerre Domaine de Vauroux | £87.00 |
| 2016 Pouilly-Fuissé, Domaine Ferret | £105.00 |
| 2020 Saint-Aubin `En Vesvau`, Domaine du Château Philippe le Hardi, Burgundy | £75.00 |
| Meursault, Domaine Jean-Michel Gaunoux | £109.00 |
| 2021 Condrieu, Maison Les Alexandrins, Northern Rhône, France | £90.00 |
| 2020 Chassagne-Montrachet `Vieilles Vignes`, Domaine Borgeot, Burgundy, France | £120.00 |
| 2020 Chablis Grand Cru `Les Clos`, Domaine Laroche, Burgundy, France | £135.00 |
White European
| Price | |
|---|---|
| Vinho Verde Alvarinho Reserva, Azevedo, Portugal | £48.00 |
| Gavi di Gavi, La Minaia, Nicola Bergaglio, Italy | £56.00 |
| Martín Códax, Albariño, Rías Baixas, Spain | £55.00 |
| Grüner Veltliner Federspiel Kollmutz, Erich Machherndl, Germany | £57.00 |
| Bertani Soave Vintage Edition, Italy | £60.00 |
| Bolney Estate Pinot Gris, Sussex UK | £63.00 |
White New World
| Price | |
|---|---|
| De Martino, Estate Chardonnay, Casablanca Valley, Chile | £44.00 |
| Marlborough Sauvignon Blanc, Framingham, New Zealand | £57.00 |
| Blank Stare, Sauvignon Blanc, Orin Swift, USA | £75.00 |
Performance Schedule
Click the links below to view performance dates for each of our Festival operas:
