Dining at Autumn and Christmas Events
At this year's Glyndebourne Autumn Events during November and December, you can enjoy afternoon tea before the performance in Mildmay or dinner after the performance in Middle and Over Wallop. The exception to this is for the 7pm performances when both venues will be open to dine at 5pm
During the Christmas Performances from the 3rd December our Tearooms and Middle & Over will both be open pre-performanceBOOK A TABLE HELP & FAQS
Middle & Over Wallop
Experience a culinary delight at Middle & Over Wallop, our fine dining restaurant where carefully curated menus meet elegant interiors. Our dishes are inspired by contemporary British cuisine, and each is prepared with responsibly sourced ingredients and brought to life with powerful flavour combinations.
This is the culinary epicentre of Glyndebourne, decorated with Swarovski chandeliers and props from previous productions.
Delight in great service and refreshments before, during or after the performance with drinks at our bar or in the Hamlet.
Enjoy a selection of refreshments at the Long Bar, the ideal setting to gather for pre- and post-performance drinks, or casual snacks and beverages during the interval. With a relaxed and charming atmosphere, Long Bar is an ideal spot to meet guests for a glass of Nyetimber English sparkling wine.
Feel free to order your refreshments in advance, or simply peruse the menus on offer and decide in the moment.
Drinks menu: Wine List
Nyetimber at Glyndebourne 2023
Nyetimber - official English Sparkling Wine partner to the Festival - is nestled away in the beautiful West Sussex countryside where it produces award-winning sparkling wines from entirely handpicked, estate-grown fruit.
Read more about our partnership with Nyetimber here
- Half Bottles
- By the Glass
- Celebration of Sussex wines
- Lager,Beer & Cider
- Port & Sherry
- Mixers & Soft Drinks
- Autumn and Christmas treats
|Care, Tinto Sobre Lias, Cariñena, Spain||£30.00|
|Pinot Noir Les Mougeottes||£46.00|
|Château Sainte Marie, Red Supérieur, Bordeaux||£52.00|
|Fleurie La Bonne Dame, Jean Tête||£57.00|
|Gigondas Tradition Le Grand Montmirail||£65.00|
|`Closerie de Vaudieu` Châteauneuf-du-Pape, Château de Vaudieu, Southern Rhône, France||£67.00|
|Château Larose Perganson, Cru Bourgeois Supérieur, Château Larose Perganson, Bordeaux, France||£70.00|
|Château Lanessan Haut Medoc, Bordeaux, France||£90.00|
|Mercurey 1er Cru Clos des Barraults Rouge, Domaine Michel Juillot||£95.00|
|Drouhin, Gevrey-Chambertin, Burgundy, France, 2018||£112.00|
|2015 Saint-Julien , Pavillon de Léoville Poyferré, Bordeaux, France||£120.00|
|2017 Gevrey-Chambertin, Philippe le Hardi, Burgundy, France||£125.00|
|2018 Chambolle-Musigny, Jean-Claude Boisset, Burgundy, France||£130.00|
|Château d'Issan, Bordeaux, France, 2017||£155.00|
|Château Talbot, 4ème Cru Classé||£156.00|
|Barbera Amonte, Volpi, Italy||£45.00|
|Rioja Reserva, Bodegas LAN, Spain||£47.00|
|Organic Chianti, Poggiotondo, Tuscany, Italy||£52.00|
|Valpolicella DOC 15 Bertani, Italy||£44.00|
|Nipozzano Chianti Rufina Riserva Frescobaldi, Italy||£62.00|
|Bolney Estate Pinot Noir, Sussex, UK||£90.00|
|Barolo `Albe`, G.D. Vajra, Piemonte, Italy||£95.00|
|Tignanello Antinori, Italy||£190.00|
Red New World
|Melodias Malbec, Trapiche, Argentina||£44.00|
|Coonawarra Shiraz, Wynns, Australia||£49.00|
|MOMO Pinot Noir Organic, Seresin Estate, New Zealand||£60.00|
|Artemis Cabernet Sauvignon Stag's Leap, USA||£120.00|