Nether Wallop

Originally part of the Christie’s dining hall, Nether Wallop now has a separate and much-loved carvery restaurant offering diners the option to select their three course meal on the day and enjoy the Long Interval dining experience at their own pace.

‘The Wallops’ is the collective name given to three Hampshire villages, home of the famed Audrey Mildmay, wife of Sir John Christie and the rustic yet refined feel of the Nether Wallop restaurant perfectly captures this sentiment.

Service is friendly and unhurried and diners are invited to approach the sumptuous hot and cold buffets at their own pace. Medium rare roast beef, glazed gammon joint, salmon en croute and tasty vegetarian fayre with all of the traditional accompaniments make up the jewels in the crown of the Nether Wallop carvery table and enjoy wines from a wide range of regions whilst sharing jovial conversation with your guests.

For Festival 2020, the Nether Wallop restaurant will offer three courses including a cold starter buffet to awaken your appetite, an eclectic mix of new, fresh salads and delicate desserts with which to finish your evening meal at Glyndebourne.

Nether Wallop Carvery Image
Nether Wallop Carvery

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Nether Wallop Carvery Dress Rehearsal Image
Nether Wallop Carvery Dress Rehearsal

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Nether Wallop Carvery

£54 pp for 3 course buffet incl. coffee & chocolate

Cold self-service starter buffet selection

Cold English meats - Sussex Sirloin, smoked gammon, chicken, bresaola

Truffle mushroom pate, pickled shimeji mushroom (Ve)

Grilled Veg Antipasti

Poached Salmon, roll mops, cured salmon, avruga caviar, marinated anchovies

Broadoak Cheddar, leek & tomato tart (V)

Terrine of chicken & Ham, Ardennes Pate

King prawn thousand island

A range of fresh seasonal salads and dressings

Hot main course selection

Salmon en croûte with cream cheese, spinach and lemon

Carved sirloin of aged Sussex beef (cooked medium rare)

Roast honey and mustard glazed smoked Gammon

Squash, spinach and cashew wellington, mushroom gravy (Ve)

All served with rosemary roast potatoes and a selection of seasonal vegetables

Dessert selection

Pavlova with mixed berries (v)

Mango and passion fruit cheesecake

Summer Pudding (v)

Chocolate Torte (v)

Créme brulee (v)

Summer berries and cream (v)

British cheese platter

Please note – salads and certain items may change on the buffet dependent on seasonal produce.

Nether Wallop Carvery Dress Rehearsal

£43 pp for 3 course buffet incl. coffee & chocolate

Cold self-service starter buffet selection

Cold English meats - Sussex Sirloin, smoked gammon, chicken, bresaola

Truffle mushroom pate, pickled shimeji mushroom (Ve)

Grilled Veg Antipasti

Poached Salmon, roll mops, cured salmon, avruga caviar, marinated anchovies

Broadoak Cheddar, leek & tomato tart (V)

Terrine of chicken & Ham, Ardennes Pate

King prawn thousand island

A range of fresh seasonal salads and dressings

Hot main course selection

Salmon en croûte with cream cheese, spinach and lemon

Carved sirloin of aged Sussex beef (cooked medium rare)

Roast honey and mustard glazed smoked Gammon

Squash, spinach and cashew wellington, mushroom gravy (Ve)

All served with rosemary roast potatoes and a selection of seasonal vegetables

Dessert selection

Pavlova with mixed berries (v)

Mango and passion fruit cheesecake

Summer Pudding (v)

Chocolate Torte (v)

Créme brulee (v)

Summer berries and cream (v)

British cheese platter

Please note – salads and certain items may change on the buffet dependent on seasonal produce.