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£45 pp for 3 courses incl. coffee & chocolate
Caramelised celeriac and apple volute, Brighton blue cream, shaved chestnut (v)
Pate en croute, piccalilli
Home smoked salmon, eggs mimosa, dill biscuit
Sussex breast of turkey, ragu of leg, potato terrine, sprout tops
Heritage beetroot pithivier, creamed leeks, sprout`a’verde (v)
Hazelnut crusted cod, turnip brandade, chard, sauce soubise
Pumpkin meringue pie, preserved elderberry (Ve)
Bitter chocolate & Praline Marquise, crème fraiche, Clementine (v)
Selection of British cheese, mulled pear chutney, toasted fruit bread (v)