Middle and Over

Three Course Meal

£45 pp for 3 courses incl. coffee & chocolate

Pumpkin soup, truffle croutons, maple seeds (Ve)

Cured Loch Duart salmon, golden sultana, celery salad, celeriac crumb

Chicken liver and pink peppercorn parfait, smoked bacon jam, rye crispbread

Confit Sussex pork belly, creamed potato, black cabbage

Salt-cod croquette, Jerusalem artichoke, tenderstem broccoli, lemon oil

Roast cauliflower, soft polenta, Romanesco, romesco sauce (Ve)

Caramelised apple sponge, salted caramel ice cream (v)

Bitter chocolate and blackberry mille-feuille (v)

Selection of British cheese, mulled pear chutney, toasted fruit bread (v)

£45 pp for 3 courses incl. coffee & chocolate

Caramelised celeriac and apple volute, Brighton blue cream, shaved chestnut (v)

Pate en croute, piccalilli

Home smoked salmon, eggs mimosa, dill biscuit

Sussex breast of turkey, ragu of leg, potato terrine, sprout tops

Heritage beetroot pithivier, creamed leeks, sprout`a’verde (v)

Hazelnut crusted cod, turnip brandade, chard, sauce soubise

Pumpkin meringue pie, preserved elderberry (Ve)

Bitter chocolate & Praline Marquise, crème fraiche, Clementine (v)

Selection of British cheese, mulled pear chutney, toasted fruit bread (v)