Starter

Caramelised celeriac and apple volute, Brighton blue cream, shaved chestnut (v)

Pate en croute, piccalilli

Home smoked salmon, eggs mimosa, dill biscuit

Mains

Sussex breast of turkey, ragu of leg, potato terrine, sprout tops

Heritage beetroot pithivier, creamed leeks, sprout`a’verde (v)

Hazelnut crusted cod, turnip brandade, chard, sauce soubise

Dessert

Pumpkin meringue pie, preserved elderberry (Ve)

Bitter chocolate & Praline Marquise, crème fraiche, Clementine (v)

Selection of British cheese, mulled pear chutney, toasted fruit bread (v)