Middle and Over

Middle & Over Wallop Image
Middle & Over Wallop

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Christmas Menu Image
Christmas Menu

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Galvin at Glyndebourne Musical Celebration Menu Image
Galvin at Glyndebourne Musical Celebration Menu

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Middle & Over Wallop

£42 pp for 2 courses incl. coffee & chocolate

Optional Starters at £7

Starters (supplement of £7)

Potted Chicken, cooked with white wine and mustard, pickled vegetables, grilled sourdough

Butternut squash velouté, rose harissa, pumpkin seed granola

Cured Chalk stream trout, chicory and orange salad, herb crème fraiche

Mains

Roast pork belly, sage, Apple puree, glazed carrots, roast potatoes

Roast cod, potato puree, seaweed and shellfish butter sauce, Hispi cabbage

Mushroom and celeriac wellington, creamed spinach, potato puree

Desserts

Selection of Sussex cheeses, quince paste

Dark chocolate mousse, hazelnut, salted caramel Ice cream

Honey cake, poached pear, chamomile, yoghurt sorbet

Christmas Menu

£42 pp for 2 courses incl. coffee & chocolate

Optional Starters at £7

Starters (supplement of £7)

Potted Chicken, cooked with white wine and mustard, pickled vegetables, grilled sourdough

Butternut squash velouté, rose harissa, pumpkin seed granola

Cured Chalk stream trout, chicory and orange salad, herb crème fraiche

Smoked venison, Cumberland sauce, beetroot

Mains

Roast Sussex turkey, cranberry stuffing, roasted vegetables and traditional turkey gravy

Roast pork belly, sage, Apple puree, glazed carrots, roast potatoes

Roast cod, potato puree, seaweed and shellfish butter sauce, Hispi cabbage

Mushroom and celeriac wellington, creamed spinach, potato puree

Desserts

Selection of Sussex cheeses, quince paste

Dark chocolate mousse, hazelnut, salted caramel Ice cream

Honey cake, poached pear, chamomile, yoghurt sorbet

Christmas pudding parfait, griottine cherries, bitter chocolate sauce

Galvin at Glyndebourne Musical Celebration Menu

£75 pp for 3 courses incl. coffee & chocolate

First Course

Rillettes of sea trout, pickled cucumber and horseradish cream

Salad of heritage tomatoes, white almond gazpacho and black olive crumb (v)

Chilled pea and mint soup with smoked duck

Main Course

Supreme of South coast brill, summer vegetable minestrone

Roast Italian aubergine, miso glaze, bok choy and shitake mushrooms (v)

Roast Sussex fillet & slow cooked rib of beef, truffle mash and rainbow chard

Dessert

Hot Valrhona chocolate fondant, raspberry coulis (v)

Galvin’s summer pudding, clotted cream ice-cream

Selection of Sussex cheeses, apple chutney, walnut & raisin bread