Middle & Over 12th June - 21st July 2019
3 Courses £67.00
2 Courses £53.00
- Starters
- Watermelon gazpacho with wasabi cashews (Vegan)
- Steamed Sussex asparagus with goat’s curd and a garlic aioli (V)
- Citrus-cured salmon, crisp quail eggs, cucumber and a caper dressing
- Crab cake with a lemon butter sauce
- Home-smoked pigeon breast, beetroot purée and an orange dressing
-
Mains
- Pea and parsley pikelets, seared gem lettuce with a potato, shallot & mint salad (Vegan)
- Twice-baked wild mushroom soufflé with summer truffle and charred broccoli (V)
- Sussex fillet of beef, ox cheek dumpling, with creamed potato, roast carrots and runner beans
- Sea bass on wilted spinach, Jersey Royals with lemon & parsley dressing
- Roast saddle of lamb, potato gratin, pea purée, salsify
- Poached local lobster, samphire, green bean and hazelnut salad, bisque Hollandaise, caviar (£10 supplement)
- Desserts
- Summer pudding, Sussex berries, clotted cream ice cream
- Banoffee parfait (v)
- Strawberry & white chocolate cheesecake with macerated strawberries
- Lemon Artic Roll with toasted meringue (v)
- Selection of British cheeses with quince jelly and crackers