Middle & Over 24th July - 25th August 2019
3 Courses £67.00
2 Courses £53.00
- Starters
- Chilled cucumber & tomato soup (vegan)
- Goat’s cheese with heritage beets, apple and caramelised walnuts (v)
- Rabbit rillettes with gooseberry chutney
- Charred soused mackerel, cucumber with creamed avocado & fennel pollen
- Roast quail breast, pea & pancetta risotto
-
Mains
- Tart fine of vine tomatoes and courgettes with carrot hummus, (Vegan)
- Roast cod, charred broccoli, dauphine potato, lobster sauce
- Traditional Beef Wellington with fondant potato, summer greens and a red wine sauce
- Corn-fed chicken, herb dumplings, sweetcorn and a tomato vinaigrette
- Red wine poached halibut with creamed leeks, sea herbs and toasted quinoa, verjus sauce (£5 supplement)
- Poached local lobster, potato salad, mango & cucumber salsa and a lime dressing (£10 supplement)
- Desserts
- Coconut rice pudding with poached apricots and toasted seeds (Vegan)
- Bitter Chocolate & hazelnut slice with passion fruit (v)
- Summer pudding, Sussex berries and clotted cream ice cream
- Treacle tart, yoghurt sorbet (v)
- Selection of British cheeses with quince jelly and crackers