Nether Wallop Carvery 18th May - 30th June 2019
Two and three course menu options available, starting from £50.00 per person
- Optional Starters
- All starters are served chilled, ready and waiting on your table in the long interval. Supplement of £8 per starter. Only optional starters can be pre-ordered.
- Sussex asparagus, Parmesan custard, almond granola (v) (May - June only)
- Ham hock terrine, Sussex watercress, sauce gribiche, sour dough toast
- Beetroot and orange soup, horseradish cream, toasted caraway seeds (v)
- Grilled goat cheese, chicory pear and walnut salad, dressed rocket (v)
- Scottish smoked salmon, keta caviar, blini
- Prawn and crayfish cocktail
- Hot main course selection
- Salmon en croûte
- Carved sirloin of beef (cooked medium rare)
- Roast Gammon
- Spiced corn cakes, chicory and spring onion, avocado and lime salsa (vegan)
- All served with roast potatoes and a selection of seasonal vegetables.
- Cold main course selection
- Roast Wiltshire cured ham
- Rare roast sirloin of beef
- Continental charcuterie
- Selection of salmon and marinated shellfish with pickled herrings
- Vegetable quiche (v)
- English and French patés
- A range of fresh seasonal salads and sauces
- Dessert selection
- Pavlova with mixed berries (v)
- Cheesecake
- Summer Pudding (v)
- Chocolate and hazelnut slice (v)
- Créme brulee (v)
- Summer berries and cream (v)
- British cheese platter