Middle & Over Wallop Bistro Tour Menu
2 course – main and dessert £40.00
Optional starter £6.00
- Optional Starters
- Winter vegetable and rosemary soup (vegan)
- Goat’s cheese and rolled oat croquettes, endive salad, toasted walnuts, maple dressing (v)
- Game terrine, damson jelly, orange and saffron carrots, toast
- Gin and blackberry cured sea trout, golden beetroot, toasted bulgur wheat
- Mushroom duxelle paté, Jerusalem artichoke, pickled mushrooms (vegan)
- Mains
- Curried parsnip and spelt risotto, kale, toasted seeds (vegan)
- Thyme cured south coast Pollock, pumpkin purée, buttered leeks, straw potatoes
- Venison stew, cheddar cheese and bacon cobbler, roasted broccoli
- Grilled local sole, crushed potato, winter greens, parsley and caper butter sauce
- Roasted corn-fed chicken thighs, pancetta, baby onion, mushroom, black lentils and tarragon
- Desserts
- Parkin pudding, date and port puree, seeded granola, ginger ice cream (v)
- Apple and mixed berry crumble, custard (v)
- Winter spiced rice pudding, pear and blackberry compote, vanilla soy ice cream (vegan)
- Chocolate and blood orange ganache, oat and cinnamon shortbread (v)
- Selection of British cheeses, mulled plum chutney, soda bread toast
- Coffee and chocolate