Chef's Highlights
FIRST COURSE
Chilled pea and mint soup with smoked duck
"A Galvin signature dish served at their Michelin-starred London restaurant, La Chapelle."
MAIN COURSE
Best end of Herdwick lamb, herb crust, glazed shallot, fondant potato & roast lamb jus
"Best cut from the lamb - Herdwick is a breed of lamb known for its great tasting meat."
DESSERT
Hot Valrhona chocolate fondant, raspberry coulis (v)
"Classic dessert made from the world’s famous French chocolate producer, Valrhona."