Nether Wallop Carvery

Cold self-service starter buffet selection

Cold English meats - Sussex Sirloin, smoked gammon, chicken, bresaola

Truffle mushroom pate, pickled shimeji mushroom (Ve)

Grilled Veg Antipasti

Poached Salmon, roll mops, cured salmon, avruga caviar, marinated anchovies

Broadoak Cheddar, leek & tomato tart (V)

Terrine of chicken & Ham, Ardennes Pate

King prawn thousand island

A range of fresh seasonal salads and dressings

Hot main course selection

Salmon en croûte with cream cheese, spinach and lemon

Carved sirloin of aged Sussex beef (cooked medium rare)

Roast honey and mustard glazed smoked Gammon

Squash, spinach and cashew wellington, mushroom gravy (Ve)

All served with rosemary roast potatoes and a selection of seasonal vegetables

Dessert selection

Pavlova with mixed berries (v)

Mango and passion fruit cheesecake

Summer Pudding (v)

Chocolate Torte (v)

Créme brulee (v)

Summer berries and cream (v)

British cheese platter

Please note – salads and certain items may change on the buffet dependent on seasonal produce.