Chef's Highlights
STARTER
Burrata, heritage tomato, black olive tapenade
"A fresh Italian cow milk cheese typical of Apulia made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains stracciatella and cream, giving it an unusual, soft texture. It is served fresh and at room temperature."
MAIN COURSE
Sussex rib eye steak, triple cooked chips, onion rings, vine tomato
"28 day aged marbled steak farmed near Bexhill-On-Sea and cooked to your liking. Served with beef dripping triple cooked chips, ripe tomatoes on the vine and home battered onion rings."
DESSERT
Glyndebourne chocolate orange, white chocolate cookie (v)
"A light dessert with a texture between a mousse and a ganache and flavoured with zesty orange peel. Crunchy white chocolate cookie perched on the side."