Mildmay 18th May - 30th June 2019
£59 per person for 3 courses
- Starters
- White onion soup, confit sherry onions (Vegan)
- Steamed Sussex asparagus, charred tenderstem, parmesan, lemon (v)
- Pressed Ham hock, pickled vegetables
- Beetroot gravadlax, dill mayonnaise, radish & mustard leaf
- Smoked mackerel pâté, soused samphire, beetroot, toasted sourdough
-
Mains
- Spiced corn cakes, chicory and spring onion, avocado and lime salsa (Vegan)
- Smoked haddock, creamed leeks, grain mustard rarebit, poached egg, Jersey Royal
- Sussex sirloin steak, triple cooked chips, onion rings, vine tomato, herb butter
- Corn fed chicken, pancetta, mushroom, asparagus, creamed potato, lemon & tarragon
- Tea smoked salmon ‘Nicoise’ (a cold main course)
- Desserts
- Summer pudding, Sussex berries & vanilla cream (V
- Chocolate and olive oil mousse, cinnamon biscuit, smoked salt (v)
- Buttermilk cream, Sussex strawberries & sorrel (v)
- Rhubarb tart, seeded honey granola, stem ginger ice cream (v)
- Selection of British cheeses, quince, celery and crackers