Mildmay 3rd July - 25th August 2019
£59 per person for 3 courses
- Starters
- Lettuce and cucumber gazpacho (vegan)
- Pea and leek tart, poached egg, parmesan Hollandaise (v)
- Prawn and cured salmon cocktail, heritage tomato, horseradish
- British charcuterie, balsamic onions, sourdough
- Chicken ‘Caesar’ croquettes, spinach and gem purée
-
Mains
- Portobello mushroom and ratatouille burger, polenta chips, chilli jam, saffron-dressed tomatoes (vegan)
- Grilled calf’s liver, grain mustard mash, pancetta, cider sauce
- Confit duck leg, potato gratin, summer beans, Madeira jus
- Baked hake, charred courgette, ratte potato, lemon & parsley
- Herb crusted Sussex beef sirloin, bulgur wheat and heritage beets, green beans & chicory (a cold main course)
- Desserts
- Summer pudding, Sussex berries and vanilla cream (v)
- Mildmay cream tea trifle
- Chocolate and hazelnut fondant, salted caramel ice cream (v)
- Vanilla pannacotta, blueberry & almond cake
- Selection of British cheeses, quince, celery crackers