Middle & Over 18th May - 9th June 2019
3 Courses £67.00
2 Courses £53.00
- Starters
- Chilled cucumber, apple & horseradish soup, toasted almonds (Vegan)
- Roasted king prawns and scallop with lemon & herb risotto
- Steamed Sussex asparagus with sauce Hollandaise (v)
- Duck and pork rillettes, radicchio, rhubarb chutney
- Cured salmon tartare with a dill & beetroot mayonnaise and cucumber
-
Mains
- Chickpea & corn cakes with caponata and an orange & thyme dressing (vegan)
- Ricotta dumplings with a squash & celeriac terrine, lentil purée and a tarragon dressing (v)
- Roast monkfish with mash, green beans and a lobster & brandy sauce
- Roast chicken breast with cauliflower purée, fondant potato with peas, bacon and lettuce
- Fillet of Sussex beef, pressed ox rib & potato with watercress purée and a Madeira sauce
- Steamed local lobster with an avocado & heritage tomato salad and Jersey Royals (£10 supplement)
- Desserts
- Tiramisu (v)
- Sussex strawberries, meringue, basil cream (v)
- Summer pudding, Sussex berries, clotted cream ice cream
- Caramelised choux bun filled with peanut cream, bitter chocolate mousse with passion fruit (v)
- Selection of British cheeses with quince jelly and crackers