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Leith's are proud to be entering our 34th year in partnership with Glyndebourne, providing food and drink experiences to live up to this very special festival of opera and music. This year, we’re excited to be launching our new website, new-look brochure and refreshed menus.
We’re delighted to welcome our new Head Chef, Richard Wood, whose background (including four years at Gordon Ramsay's eponymous 3 Michelin Star eatery) tells us he is just the person to bring elegance and unparalleled quality to our menus, which can all be experienced in just in 90 minutes - the duration of the Long interval.
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This year, we’ve also joined forces with Hugh Fearnley-Whittingstall and his team at River Cottage. We are thrilled by this exciting association, which aligns so closely with our intentions for dining at Glyndebourne.
The River Cottage Deli offers an exciting retail 'Grab & Go' selection of sustainably produced and ethically-farmed food. This pavilion also contains a barista machine preparing the best coffee at Glyndebourne.
In our 34th year at Glyndebourne, we are incredibly proud to be working with Hugh, as well as Prue Leith - two of the most respected names on the British culinary scene.
We very much hope you will be as excited as we are by the variety and value available.
Gus Christie, Executive Chairman , Glyndebourne
Edward Arthur, Director of Hospitality, Leith's at Glyndebourne