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Leith's are proud to be entering our 34th year in partnership as catering agent for Glyndebourne. We are excited to be launching our new website, new-look brochure and refreshed menus for Festival 2018. Suggestions for less fussy menus are a common refrain in feedback.
Welcome then to new Head Chef Richard Wood, whose experience (including four years at Gordon Ramsay's eponymous 3 Michelin Star eatery), tells us he is just the person to simplify where required, but bring sophistication and unparalleled quality, all in 90 minutes - the duration of the long interval.
Click here to see an overview of our Long interval restaurants and menus.
Click here for HOW TO BOOK & FAQ's
In addition to Leith's we have joined forces with Hugh Fearnly-Whittingstall and his team at River Cottage. We are thrilled by this exciting association, which aligns so closely with our aspirations for dining at Glyndebourne.
The River Cottage Picnic is a major change of direction.
The River Cottage Deli offers an exciting retail 'Grab & Go' selection of truly sustainable and ethically-sourced food. This pavilion also contains a barista coffee machine - Something often requested.
To have Hugh's name alongside Prue Leith's, whose association with Glyndebourne is in it's 34th year is something of a coup.
We very much hope you will be as excited as we are by the variety and value available.
Gus Christie, Executive Chairman , Glyndebourne
Edward Arthur, Director of Hospitality, Leith's at Glyndebourne