FESTIVAL DINING
Enjoy a picnic or dine at one of our restaurants during the 90 minute interval.
DINING AT THE FESTIVAL
Details of the 2027 Festival dining programme will be available in due course.
Picnic Areas
In the event of rain, we will locate picnics under cover on the terraces located outside the opera house.
Pre-Performance Canape Menu
Enhance your picnic with a selection of Canapès to enjoy pre performance.
Choose either our mixed selection or our vegetarian selection, both an upgrade at £10.00 per person
Mixed
Rare Cooked Beef tartare, Truffle Mayonnaise, Sussex Biltong
Smoked Trout Blinis, Crème Fraiche, Finger Lime
Mushroom Vol au Vent, Marinated Shiitake, Shiso
Vegetarian
Smoked Carrot Houmous, Coriander, Salted Cracker
Mushroom Vol au Vent, Marinated Shiitake, Shiso
Whipped Goats Cheese, Tarragon Mayo, Smoked Almond, Cheese Sable
Exmoor Caviar & Lanson Package
The ultimate picnic experience in the Glyndebourne gardens. Our serving is suitable for four people. £200.00
30g Oscietra Exmoor Caviar on Ice
Served with Smoked ChalkStream Trout & Blinis
Traditional accompaniment
Paired with a bottle of Lanson Pére et Fils Champagne
Canapes 2026
A Selection of 6 Canapés: £25.00
Canapés and Champagne Package : 6 Canapés and half a bottle of Lanson £66
Mixed
Rare Cooked Beef tartare, Truffle Mayonnaise, Sussex Biltong
Maple Cured Bacon & Sir George Cheese Tart, Apple
Smoked Trout Blinis, Crème Fraiche, Finger Lime
Mushroom Vol au Vent, Marinated Shiitake, Shiso
Sussex Strawberries & Custard Cream Waffle, Pistachio, Corn Flower
Salted Chocolate Ganache Tart
Vegetarian
Whipped Goats Cheese, Tarragon Mayo, Smoked Almond, Cheese Sable
Smoked Carrot Houmous, Coriander, Salted Cracker
English Pea & Leek Tart, Black Garlic
Mushroom Vol au Vent, Marinated Shiitake, Shiso
Sussex Strawberries & Custard Cream Waffle, Pistachio, Corn Flower
Salted Chocolate Ganache Tart
Long Bar
Mildmay Tearooms
21 May - 12th July Menu
Glyndebourne Afternoon Tea
£38.00 per person
Banoffee Slice
Strawberry & Elderflower Roulade
Chocolate & Salted Caramel Cupcake
***
Plain and fruit scones served with clotted cream,
Raspberry & Strawberry Jam
***
Free range egg & chive mayonnaise, Mustard Cress on Bridge Roll
Smoked ChalkStream trout, lemon & Horseradish on Malted Wheat Bread
Honey Roast Kent Ham, Sweet Mustard Ketchup & Watercress on White Bread
Sussex Cucumber, Garden Mint Cream Cheese on Malted Wheat Bread
Upgrade to the Bolney afternoon tea - £53.00 per person
(to include a glass of Bolney Classic Cuvee)
Upgrade to the Champagne afternoon tea - £57.00 per person
(to include a glass of Lanson champagne)
Glyndebourne Cream Tea
£15.00 per person
Bolney Cream tea - £30.00 per person
(to include a glass of Bolney Classic Cuvee)
Champagne Cream tea - £34.00 per person
(to include a glass of Lanson champagne)
Vegetarian, vegan & gluten free options available on request
Mildmay Tearooms
17 July - 30 August Menu
Glyndebourne Afternoon Tea
£38.00 per person
Mango & Blood Orange entremet
Pistachio & Raspberry Flower
Chocolate & Salted Caramel Cupcake
***
Plain and fruit scones served with clotted cream,
Raspberry & Strawberry Jam
***
Free range egg & chive mayonnaise, Mustard Cress on Bridge Roll
Smoked ChalkStream trout, lemon & Horseradish on Malted Wheat Bread
Honey Roast Kent Ham, Sweet Mustard Ketchup & Watercress on White Bread
Sussex Cucumber, Garden Mint Cream Cheese on Malted Wheat Bread
Upgrade to the Bolney afternoon tea - £53.00 per person
(to include a glass of Bolney Classic Cuvee)
Upgrade to the Champagne afternoon tea - £57.00 per person
(to include a glass of Lanson champagne)
Glyndebourne Cream Tea
£15.00 per person
Bolney Cream tea - £30.00 per person
(to include a glass of Bolney Classic Cuvee)
Champagne Cream tea - £34.00 per person
(to include a glass of Lanson champagne)
Vegetarian, vegan & gluten free options available on request
Light Lunch
Light Lunch
£15.00 per person
Enjoy a light lunch before the performance at the Mildmay Tearooms
Light Lunch
Traditional Smoked ChalkStream Trout
Pickles, Horseradish Crème Fraiche, Caraway Light Rye Bread
OR
British Cheese Board
Chutney, Crackers, Grapes, Celery
Middle & Over Wallop 21 May – 12 July
Price per person
Two course for £79.00 per person
Three course for £98.00 per person
Three course with glass of Lanson champagne £105.00 per person
(Includes coffee and chocolates)
Starters
Asparagus & Truffle, Pine nut, Wild Garlic, Brown Butter Croutons
Citrus Cured Bream, Cucumber, Yoghurt, Dill
Duck Rillette, Burnt Orange, Duck Scratchings, Brioche
Salad Of Beetroot & Goat's Cheese, Tarragon, Walnut
Mains
Herdwick Lamb Wellington, Ratte Potato, Baby Carrots, Petit Pois, Crispy Caper
Cold Dish - Native Lobster & ChalkStream Trout, Jersey Royal Salad, Radish, Lobster Mayonnaise
Free Range Chicken & Morels, Roasted Cauliflower, Pomme Dauphine, Sauternes Sauce
Scallop & Herb Stuffed Brill, Spring Vegetables, Verjus Beurre Blanc
Ricotta Stuffed Gnocchi, Confit Leek, Sir George Cheese Sauce, Tomato and Caper Dressing
Desserts
Sussex Strawberry & Pistachio Millefeuille, Crème Diplomat, Chamomile & Yuzu
Dark Chocolate Mousse With Early Harvest Olive Oil, Salted Caramel, Cocoa Nib Crunch
Yorkshire Rhubarb & White Chocolate Delice, Ginger Snap, Hibiscus
British & French Cheese Selection, Crackers, Grapes
Sussex Berries, Lemon Sorbet, Champagne Sabayon
Middle & Over Wallop 17 July – 30 August
Price per person
Two course for £79.00 per person
Three course for £98.00 per person
Three course with glass of Lanson champagne £105.00 per person
(Includes coffee and chocolates)
Starters
Cured Wild Bass, Avocado, Crème Fraiche, Grapefruit, Coriander
Cashew Blue, Heritage Carrot, Wild Grain Granola, Lovage
British Iberico Pork Terrine, à la Greque Vegetables, Apricot, Sourdough
Mushroom Parfait, Gooseberry, Marinated Shiitake, Brioche
Mains
Fillet Of Cumbrian Beef, Glazed Ox Cheek, Creamed Spinach, Crispy Potato, White Onion
Cold Dish - Native Lobster & ChalkStream Trout, Jersey Royal Salad, Radish, Lobster Mayonnaise
Free Range Chicken with Lemon & Black Garlic, Butter Poached Leeks, Pink Fir Potatoes, Sorrel Velouté
South Coast Bream, Crab Courgette Flower, Pommes Purée, Orange Beurre Blanc
Spinach & Sheep’s Cheese Gnudi, Smoked Aubergine Ratatouille, Crispy Kale
Desserts
Peach Melba Parfait, Sussex Raspberry, Peach Compote, Almond
Lemon Tart, Crème Fraiche, Blackberries
Dark Chocolate & Cherry Choux, Milk Chocolate Ganache, Mascarpone
British & French Cheese Selection, Crackers, Grapes
Sussex Berries, Lemon Sorbet, Champagne Sabayon
*Vegan and gluten free options available on request
Catering Dress Rehearsal
Price per person (3 courses) - £53
(includes coffee & chocolates)
Starters
Asparagus & Truffle, Pine nut, Wild Garlic, Brown Butter Croutons
Citrus Cured Bream, Cucumber, Yoghurt, Dill
Duck Rillette, Burnt Orange, Duck Scratchings, Brioche
Salad Of Beetroot & Goat's Cheese, Tarragon, Walnut
Mains
Herdwick Lamb Wellington, Ratte Potato, Baby Carrots, Petit Pois, Crispy Caper
Cold Dish - Native Lobster & ChalkStream Trout, Jersey Royal Salad, Radish, Lobster Mayonnaise
Free Range Chicken & Morels, Roasted Cauliflower, Pomme Dauphine, Sauternes Sauce
Scallop & Herb Stuffed Brill, Spring Vegetables, Verjus Beurre Blanc
Ricotta Stuffed Gnocchi, Confit Leek, Sir George Cheese Sauce, Tomato and Caper Dressing
Desserts
Sussex Strawberry & Pistachio Millefeuille, Crème Diplomat, Chamomile & Yuzu
Dark Chocolate Mousse With Early Harvest Olive Oil, Salted Caramel, Cocoa Nib Crunch
Yorkshire Rhubarb & White Chocolate Delice, Ginger Snap, Hibiscus
British & French Cheese Selection, Crackers, Grapes
Sussex Berries, Lemon Sorbet, Champagne Sabayon
*Vegan and gluten free options available on request
Mildmay 21 May – 12 July
Three courses - £72.00 per person
(3 course menu includes coffee & chocolates)
Starters
Sussex Leek, Asparagus & Ewe's Cheese Tart, Smoked Leek Mayonnaise, Watercress
Cumbrian Beef Bresaola, Tarragon Mustard, Beef Fat Croutons, Sussex Biltong
Smoked ChalkStream Trout, Gin & Elderflower Cucumber, Horseradish Crème Fraiche
Chicken Terrine, Baby Gem, Caesar Dressing, Crispy Bacon
Mains
Slow Roasted Leg Of Lamb, Broccoli, Jersey Royals, Mint Gremolata
South Coast Hake & Harvey’s Ale Scraps, Crispy New Potatoes, Crushed Peas, Tartare Butter Sauce
Beetroot Pearl Barley Risotto, Sheep’s Milk Labneh, Verbena, Crispy Kale
Native Lobster Macaroni, Lobster Sauce, Smokey Tomatoes, Cornish Kern, Shaved Fennel & Orange Salad
Cold Main – Ham Hock & Watercress Salad, Fennel Salami, Scotch Duck Egg, Sweet Mustard
Desserts
Yorkshire Rhubarb & Sussex Strawberry Eton Mess
Dark Chocolate & Hazelnut Torte, Crème Fraiche
Banoffee Pie Sundae, Salted Peanut
Selection Of Sussex Cheese
Mixed Sussex Berries, Lemon Sorbet
*Vegan and gluten free options available on request
Mildmay 17 July – 30 August
Three courses - £72.00 per person
(3 course menu includes coffee & chocolates)
Starters
Prawn Cocktail & Bloody Mary Sauce, Sussex Iceberg, Rye Bread
Chilled Watercress & Buttermilk Soup, English Feta, Olive Bread
Potted Brisket of Beef, Onion Relish, Toasts
Burrata & Nutbourne Tomatoes, Basil, Pine nuts
Mains
Dry Aged Pork Loin & Cider Sauce, Spring Onion Mash, Heritage Carrot, Grilled Broccoli, Orchard Apple Purée
Hot Smoked ChalkStream Trout, Sussex Leek, Isle Of Wight Pepper Sauce, English Quinoa, Almond
Baked Coronation Cauliflower, Creamed Polenta, Fried Leaves, Garden Herb Salsa
Crispy Duck Leg, Duck Hash, Summer Beans, Gooseberry Sauce
Cold Main – Elderflower & Gin Cured Red Mullet, Fennel & Pink Pepper Potatoes, Citrus Dressing, Bitter Leaves
Desserts
Sticky Toffee Pudding, Toffee Sauce, Crème Fraiche
Lemon & Pistachio Baked Cheesecake, Sussex Raspberry & Lemon Verbena
Dark Chocolate & Cherry Sundae, Fruit & Biscuit Tiffin
Selection Of Sussex Cheese
Mixed Sussex Berries, Lemon Sorbet
*Vegan and gluten free options available on request
Tosca Dress Rehearsal
Three courses - £54.00 per person
(3 course menu includes coffee & chocolates)
Starters
Sussex Leek, Asparagus & Ewe's Cheese Tart, Smoked Leek Mayonnaise, Watercress
Cumbrian Beef Bresaola, Tarragon Mustard, Beef Fat Croutons, Sussex Biltong
Smoked ChalkStream Trout, Gin & Elderflower Cucumber, Horseradish Crème Fraiche
Chicken Terrine, Baby Gem, Caesar Dressing, Crispy Bacon
Mains
Slow Rosted Leg Of Lamb, Broccoli, Jersey Royals, Mint Gremolata
South Coast Hake & Harvey’s Ale Scraps, Crispy New Potatoes, Crushed Peas, Tartare Butter Sauce
Beetroot Pearl Barley Risotto, Sheep’s Milk Labneh, Verbena, Crispy Kale
Native Lobster Macaroni , Lobster Sauce, Smokey Tomatoes, Cornish Kern, Shaved Fennel & Orange Salad
Cold Main – Ham Hock & Watercress Salad, Fennel Salami, Scotch Duck Egg, Sweet Mustard
Desserts
Yorkshire Rhubarb & Sussex Strawberry Eton Mess
Dark Chocolate & Hazelnut Torte, Crème Fraiche
Banoffee Pie Sundae, Salted Peanut
Selection Of Sussex Cheese
Mixed Sussex Berries, Lemon Sorbet
*Vegan and gluten free options available on request
Ariadne auf Naxos Dress Rehearsal
Three courses - £54.00 per person
(3 course menu includes coffee & chocolates)
Starters
Prawn Cocktail & Bloody Mary Sauce, Sussex Iceberg, Rye Bread
Chilled Watercress & Buttermilk Soup, English Feta, Olive Bread
Potted Brisket of Beef, Onion Relish, Toasts
Burrata & Nutbourne Tomatoes, Basil, Pine nuts
Mains
Dry Aged Pork Loin & Cider Sauce, Spring Onion Mash, Heritage Carrot, Grilled Broccoli, Orchard Apple Purée
Hot Smoked ChalkStream Trout, Sussex Leek, Isle Of Wight Pepper Sauce, English Quinoa, Almond
Baked Coronation Cauliflower, Creamed Polenta, Fried Leaves, Garden Herb Salsa
Crispy Duck Leg, Duck Hash, Summer Beans, Gooseberry Sauce
Cold Main – Elderflower & Gin Cured Red Mullet, Fennel & Pink Pepper Potatoes, Citrus Dressing, Bitter Leaves
Desserts
Sticky Toffee Pudding, Toffee Sauce, Crème Fraiche
Lemon & Pistachio Baked Cheesecake, Sussex Raspberry & Lemon Verbena
Dark Chocolate & Cherry Sundae, Fruit & Biscuit Tiffin
Selection Of Sussex Cheese
Mixed Sussex Berries, Lemon Sorbet
*Vegan and gluten free options available on request
Nether Wallop 21 May - 28 June
Two Courses – Starter and Main £47.00 per person
Three Courses – Starter, Main, Dessert £57.00 per person
Snacks
Daily Baked House Focaccia & Flavoured House Butter
Chilled Rhubarb, Ginger & Elderflower Soup
British “Pink Flamingo” Pea & Wild Garlic Dip
Sir George Cheese Straws
Wood Fired Mains – Choose One
BBQ Pork Collar / Charred Shallots / Glyndebourne Crab Apple Sauce
or
ChalkStream Trout / Courgette / Glyndebourne Herbs
or
Grilled Local Lions Mane Mushroom Steak / Herb Buckwheat / Foraged Elderberry Ketchup
or
Native Lobster Thermidor / Tarragon Mustard / Mayfield Cheese
*£15 Supplement Per person
Shared Sides
Coal Roasted New Potatoes / Glyndebourne Wild Garlic / Fried Caper
Grilled Aubergine / Red Peppers / Rose
New Forest Asparagus / Garden Peas / Sorrel
Dessert - Choose One
Glyndebourne Mess: Sussex Berries / Elderflower Cream / Brown Sugar Meringue
or
Sussex Goat’s Cheese Tart / Glyndebourne Green Figs / Toasted Walnuts
or
Sussex Berries / Champagne Sorbet / Garden Verbena
Nether Wallop 1 July - 4 August Menu
Two Courses – Starter and Main £47.00 per person
Three Courses – Starter, Main, Dessert £57.00 per person
Snacks
Daily Baked House Focaccia & Flavoured House Butter
Chilled Peach & Tomato Soup
Roasted Cauliflower & Parsley Dip
Bouquet of New Forest Asparagus crisps & Sir George Cheese Straws
Wood Fired Mains - Choose One
Flame Grilled Chicken Breast / Nutbourne Tomato / Glyndebourne Nasturtium
or
South Coast Hake & Grilled Prawns / Summer Squash / Glyndebourne Borage
or
Summer Squash / English Carlin Pea / Glyndebourne Wild Garlic
or
Chateaubriand of Beef / Nutbourne Tomato / Roasted Shallot / Béarnaise Sauce
*£15 Supplement Per Person
Shared Sides
Coal Roasted New Potatoes / Smoked Garlic
Heritage Carrots / Glyndebourne Herbs
Beetroot / Glyndebourne Rose / Hazelnut
Dessert - Choose One
Glyndebourne Plum Fool
or
Baked Sussex Camembert / Apricot Chutney / Seeded Cracker
or
Sussex Berries & Cherries / Lemon Sorbet
Nether Wallop 5 August - 30 August Menu
Two Courses – Starter and Main £47.00 per person
Three Courses – Starter, Main, Dessert £57.00 per person
Snacks
Daily Baked House Focaccia & Flavoured House Butter
Chilled Watermelon & Mint Soup
Roasted Carrot & Ginger Dip
Bouquet of New Forest Asparagus Crisps & Sir George Cheese Straws
Wood Fired Mains - Choose One
Slow Cooked & Pulled Lamb / Apricots / Glyndebourne Herbs
or
Oven Baked Plaice Fillets / Fried Caper / Glyndebourne Quince
or
Stuffed Isle of Wight Peppers / Roasted Courgette / Pepper Jam
or
Chateaubriand of Beef / Nutbourne Tomato / Roasted Shallot / Béarnaise Sauce
*£15 Supplement Per Person
Shared Sides
Coal Roasted New Potatoes / Smoked Garlic
Roasted Summer Vegetable Medley / Glyndebourne Herbs
Grilled Corn / Carrot / Glyndebourne Parsley / Hazelnut
Dessert - Choose One
Chocolate & Cherry Glyndebourne Netherbocker Glory
or
Whipped & Warmed Sussex Blue Cheese / Glyndebourne Medlar / Smoked Almond & Celery
or
Grilled Stone Fruit / Raspberry Sorbet
Il turco in Italia Dress Rehearsal
Two Courses – Starter and Main £40.00 per person
Three Courses – Starter, Main, Dessert £47.00 per person
Snacks
Daily Baked House Focaccia & Flavoured House Butter
Chilled Rhubarb, Ginger & Elderflower Soup
British “Pink Flamingo” Pea & Wild Garlic Dip
Sir George Cheese Straws
Wood Fired Mains – Choose One
BBQ Pork Collar / Charred Shallots / Glyndebourne Crab Apple Sauce
or
ChalkStream Trout / Courgette / Glyndebourne Herbs
or
Grilled Local Lions Mane Mushroom Steak / Herb Buckwheat / Foraged Elderberry Ketchup
or
Native Lobster Thermidor / Tarragon Mustard / Mayfield Cheese
*£15 Supplement Per person
Shared Sides
Coal Roasted New Potatoes / Glyndebourne Wild Garlic / Fried Caper
Grilled Aubergine / Red Peppers / Rose
New Forest Asparagus / Garden Peas / Sorrel
Dessert - Choose One
Glyndebourne Mess: Sussex Berries / Elderflower Cream / Brown Sugar Meringue
or
Sussex Goat’s Cheese Tart / Glyndebourne Green Figs / Toasted Walnuts
or
Sussex Berries / Champagne Sorbet / Garden Verbena
Die Entführung aus dem Serail Dress Rehearsal
Two Courses – Starter and Main £40.00
Three Courses – Starter, Main, Dessert £47
Sharing Plates
Daily Baked Focaccia & Flavoured House Butter (ve)
Chilled Melon Soup (ve)
Beetroot & Dill Dip (ve)
Saffron Tapioca Crackers (ve)
Wood Fired Mains
Celeriac / Mushrooms / Millet / Truffle / Walnuts (ve)
Chicken / Leek / Glyndebourne Quince Ketchup
Catch of the Day / Lemon & Glyndebourne Parsley
Shared Sides
Sweet Potatoes / Tarragon (ve)
Sussex Corn / Sunflower Seed / Onion (ve)
Beetroot / Glyndebourne Rose / Hazelnut (ve)
Dessert
Glyndebourne Mocha Netherbocker Glory (v)
Flower Marie Soft Ewe’s Cheese / Roasted Seasonal Fruit / Elderflower Honey (v)
Traditional Picnic 21 May – 20 July
£70.00 per person, including furniture
Meat
Grazing Snacks On Arrival:
English Chickpea & Sussex Beetroot Dip
Seeded Sourdough Crackers
Zero Waste New Forest Asparagus Crisps
Cream Cheese Stuffed Peppers
Gordal Olives
Long Interval Dining
Baguette, Netherend Butter
Cumbrian Beef Bresaola
Warm Glyndebourne Sausage Rolls - Pork & Fennel Seed, Cheese & Pickle
Hot Smoked ChalkStream Trout, New Potatoes, Dill Crème Fraiche
Garden Salad - Mustard & Herb Dressing
Sir George Of Glyndebourne Cheddar, Sussex Camembert, Sourdough Cracker, Local Apple Jelly
Sussex Berry Summer Pudding, Citrus Crème Fraiche
Vegetarian
Grazing Snacks On Arrival:
English Chickpea & Sussex Beetroot Dip
Seeded Sourdough Crackers
Zero Waste New Forest Asparagus Crisps
Cream Cheese Stuffed Peppers
Gordal Olives
Long Interval Dining
Baguette, Netherend Butter
Nutbourne Tomato & Bocconcini Panzanella Salada
Warm Vegetable Sausage Rolls
Grilled Aubergine With Curried Yoghurt, Coriander & Mint Potatoes, Almond & Pomegranate
Garden Salad - Mustard & Herb Dressing
Sir George Of Glyndebourne Cheddar, Sussex Camembert, Sourdough Crackers, Local Apple Jelly
Sussex Berry Summer Pudding, Citrus Crème Fraiche
*Vegan and gluten free options available on request
Traditional Picnic 22 July – 30 August
£70.00 per person, including furniture
Meat
Grazing Snacks On Arrival
English Garden Pea Dip
Seeded Sourdough Crackers
Zero Waste New Forest Asparagus Crisps
Cream Cheese Stuffed Peppers
Gordal Olives
Long Interval Dining
Baguette, Netherend Butter
Traditional Smoked ChalkStream Trout, Sussex Cucumber, Capers, Herb Mayonnaise
Warm Glyndebourne Sausage Rolls - Pork & Fennel Seed, Cheese & Pickle
Braised Gammon Hock & Piccalilli - New Potatoes With Fennel & English Beans
Garden Salad - Mustard & Herb Dressing
Sir George Of Glyndebourne Cheddar, Sussex Camembert, Sourdough Crackers, Local Apple Jelly
Sussex Berry Summer Pudding, Citrus Crème Fraiche
Vegetarian
Grazing Snacks On Arrival
English Garden Pea Dip
Seeded Sourdough Crackers
Zero Waste New Forest Asparagus Crisps
Cream Cheese Stuffed Peppers
Gordal Olives
Long Interval Dining
Baguette, Netherend Butter
Nutbourne Tomato & Bocconcini Panzanella Salad
Warm Vegetable Sausage Rolls
Grilled Aubergine with Pomegranate, Almond & Garden Mint, New Potato, Fennel & English Bean Salad
Garden Salad - Mustard & Herb Dressing
Sir George Of Glyndebourne Cheddar, Sussex Camembert, Sourdough Crackers, Local Apple Jelly
Sussex Berry Summer Pudding, Citrus Crème Fraiche
*Vegan and gluten free options available on request
L'Orfeo Dress Rehearsal
£55.00 per person, including furniture
Meat
Grazing Snacks On Arrival:
English Chickpea & Sussex Beetroot Dip
Seeded Sourdough Crackers
Zero Waste New Forest Asparagus Crisps
Cream Cheese Stuffed Peppers
Gordal Olives
Long Interval Dining
Baguette, Netherend Butter
Cumbrian Beef Bresaola
Warm Glyndebourne Sausage Rolls - Pork & Fennel Seed, Cheese & Pickle
Hot Smoked ChalkStream Trout, New Potatoes, Dill Crème Fraiche
Garden Salad - Mustard & Herb Dressing
Sir George Of Glyndebourne Cheddar, Sussex Camembert, Sourdough Cracker, Local Apple Jelly
Sussex Berry Summer Pudding, Citrus Crème Fraiche
Vegetarian
Grazing Snacks On Arrival:
English Chickpea & Sussex Beetroot Dip
Seeded Sourdough Crackers
Zero Waste New Forest Asparagus Crisps
Cream Cheese Stuffed Peppers
Gordal Olives
Long Interval Dining
Baguette, Netherend Butter
Nutbourne Tomato & Bocconcini Panzanella Salada
Warm Vegetable Sausage Rolls
Grilled Aubergine With Curried Yoghurt, Coriander & Mint Potatoes, Almond & Pomegranate
Garden Salad - Mustard & Herb Dressing
Sir George Of Glyndebourne Cheddar, Sussex Camembert, Sourdough Crackers, Local Apple Jelly
Sussex Berry Summer Pudding, Citrus Crème Fraiche
*Vegan and gluten free options available on request
Billy Budd Dress Rehearsal
£55.00 per person, including furniture
Meat
Grazing Snacks On Arrival:
English Chickpea & Sussex Beetroot Dip
Seeded Sourdough Crackers
Zero Waste New Forest Asparagus Crisps
Cream Cheese Stuffed Peppers
Gordal Olives
Long Interval Dining
Baguette, Netherend Butter
Cumbrian Beef Bresaola
Warm Glyndebourne Sausage Rolls - Pork & Fennel Seed, Cheese & Pickle
Hot Smoked ChalkStream Trout, New Potatoes, Dill Crème Fraiche
Garden Salad - Mustard & Herb Dressing
Sir George Of Glyndebourne Cheddar, Sussex Camembert, Sourdough Cracker, Local Apple Jelly
Sussex Berry Summer Pudding, Citrus Crème Fraiche
Vegetarian
Grazing Snacks On Arrival:
English Chickpea & Sussex Beetroot Dip
Seeded Sourdough Crackers
Zero Waste New Forest Asparagus Crisps
Cream Cheese Stuffed Peppers
Gordal Olives
Long Interval Dining
Baguette, Netherend Butter
Nutbourne Tomato & Bocconcini Panzanella Salada
Warm Vegetable Sausage Rolls
Grilled Aubergine With Curried Yoghurt, Coriander & Mint Potatoes, Almond & Pomegranate
Garden Salad - Mustard & Herb Dressing
Sir George Of Glyndebourne Cheddar, Sussex Camembert, Sourdough Crackers, Local Apple Jelly
Sussex Berry Summer Pudding, Citrus Crème Fraiche
*Vegan and gluten free options available on request
Nether Wallop Dining
Nether Wallop Dining
16th May - 14th June
Price per person (Main Course only) - £40
Price per person (Main & Dessert ) - £50
(Prices include sharing plates on arrival, all side dishes, coffee & chocolates)
You are welcome to advise your selections in advance or advise the waiting staff at the table
On Arrival To Share
Daily Baked Focaccia (ve)
Flavoured House Butter (ve)
Chilled Sussex Asparagus & Lemon Soup (ve)
Fire Roasted Sussex Padron Peppers / Sea Salt / Smoked Condiment (ve)
Beetroot & Dill Dip (ve)
Mains
Aubergine Steak / Pink Peppercorn / BBQ Hen of the Woods (ve)
Or
British Iberico Pork / Gooseberry / Puffed Crackling
Or
Catch Of The Day
Sides
Charlotte Potato / Wild Garlic / Confit Yolk
Nutbourne Tomato / Smoked English Feta / Basil
Sweetheart Cabbage / Buttermilk / Crispy Onion
Dessert
Seaford Head Elderflower Posset / Sussex Strawberries
Or
Sussex Goats Cheese / Rosemary / Lavender Honey
Nether Wallop Dining
Nether Wallop Dining
15th June - 4th July
Price per person (Main Course only) - £40
Price per person (Main & Dessert ) - £50
(Prices include sharing plates on arrival, all side dishes, coffee & chocolates)
You are welcome to advise your selections in advance or advise the waiting staff at the table
On Arrival To Share
Daily Baked Focaccia (ve)
Flavoured House Butter (ve)
Chilled Sussex Strawberry Soup (ve)
Smoked Aubergine / Sheep's Labneh / Rose Harissa
Heritage Carrot Jerky (ve)
Mains
Grilled Sussex Asparagus / Tomato & Aubergine Jam / Sunflower Seed (ve)
Or
Sustainably Farmed Beef / Worcester Sauce / Smoked Gherkin
Or
Catch Of The Day
Sides
New Potatoes / Cuckmere Sea Purslane (ve)
Beetroot / Bitter Leaves / English Feta / Elderflower (ve)
Leek Hearts / Pine Nut Romesco / Garden Chive (ve)
Dessert
Hazelnut Cake / Crème Fraiche / Roasted Seasonal Fruit
Or
Sussex Brie / Seasonal Fruit / Elderflower Honey
Nether Wallop Dining
Nether Wallop Dining
5th July - 1st August
Price per person (Main Course only) - £40
Price per person (Main & Dessert ) - £50
(Prices include sharing plates on arrival, all side dishes, coffee & chocolates)
You are welcome to advise your selections in advance or advise the waiting staff at the table
On Arrival To Share
Daily Baked Focaccia (ve)
Flavoured House Butter (ve)
Chilled Cucumber & Dill Soup (ve)
Fire Roasted Sussex Padron Peppers / Sea Salt / Smoked Condiment (ve)
Crisp Gem / Brighton Blue Dip / Pickled Walnut
Mains
Heritage Carrot / Glyndebourne Herb Butter / Puffed Millet (ve)
Or
Sustainably Farmed Lamb / Garden Mint / Sheep's Yoghurt
Or
Catch Of The Day
Sides
Charlotte Potatoes / Tarragon Salad Cream
Crushed Cucumber / English Feta / Elderflower (ve)
Broccoli / Fennel / Kale / Tomato (ve)
Dessert
Apricot & Almond Fool
Or
Sussex Goat Cheese / Roasted Plums / Lavender Honey
Nether Wallop Dining
Nether Wallop Dining
2nd August - 25th August
Price per person (Main Course only) - £40
Price per person (Main & Dessert ) - £50
(Prices include sharing plates on arrival, all side dishes, coffee & chocolates)
You are welcome to advise your selections in advance or advise the waiting staff at the table
On Arrival To Share
Daily Baked Focaccia (ve)
Flavoured House Butter (ve)
Bloody Mary Nutbourne Tomato Gazpacho (ve)
Heritage Carrot Tartare / Smoked Hazelnut (ve)
Red Pepper & Walnut Dip (ve)
Mains
Stuffed Sweetheart Cabbage / Oyster Mushroom / Smoked Chilli Jam (ve)
Or
Chicken Breast / Nduja Stuffed Thigh / Verbena & Chilli
Or
Catch Of The Day
Sides
New Potatoes / Smoked Garlic (ve)
Grilled Courgettes / English Pea / Broad Bean / Olive / Lemon (ve)
Sussex Corn / Roscoff Onion / Créme Fraiche
Dessert
Glyndebourne Mocha Netherbocker Glory
Or
Marinated Sussex Camembert / Roasted Apricots / Walnuts
Garden Tea To-Go Menu
Garden Tea To-Go
Our takeaway high-tea to be enjoyed in the glorious Glyndebourne gardens
Price per person - £25
Upgrade to the Bolney afternoon tea - £40
(to include a glass of Bolney North Downs Classic Cuvée)
Upgrade to the Champagne afternoon tea - £44
(to include a glass of Lanson champagne)
Finger Sandwiches:
Roast Beef & Horseradish on Onion Bread
Sussex Free Range Egg, Mayonnaise & Mustard Cress on White
Savouries:
Traditional Pork Sausage Roll
Red Leicester & Onion Chutney Tart
Sweet:
Fruit Buttermilk Scone,
Tiptree Strawberry Jam, Clotted Cream
Victoria Sponge
Hot Drink:
Please use your drink voucher to redeem a free tea or coffee from the Long Bar or the Coffee & Cake hut.
Packaging:
All of our packaging is fully recyclable.
To dispose, please use the recycling bins on-site or hand to a member of the Long Bar team.