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Bookings open on 21st January 2019

“We use fresh ingredients every day on-site. Menus are created with emphasis on seasonal produce and actively promote the use of sustainable British produce.”

“In addition to Leith's, we have joined forces with Hugh Fearnly-Whittingstall and his team at River Cottage. We are thrilled by this exciting association, which aligns so closely with our aspirations for dining at Glyndebourne.”