Enjoy Afternoon Tea or Evening Dining.
Tour dining information will appear later in the year.
In the event of rain, we will locate picnics under cover on the terraces located outside the opera house.
£25 per person
Chocolate and orange opera gateau
Plain and fruit scones served with clotted cream and Homemade strawberry and verbena jam or Cheddar scones with Netherend salted butter.
Burford brown egg and chive mayonnaise, mustard cress on Brioche
Severn & Wye smoked salmon, lemon and black pepper butter on Granary
Cucumber and dill cream cheese on spinach bread
Treacle glazed ham, mustard and peppery leaves on white bread
Vegetarian, vegan and gluten free options available on request
Price per person (2 courses) - £45
Optional starters - £8
Diver caught scallop, cauliflower, verjus soaked raisins, spiced butter
Tartar of heritage carrot, kumquat, almond and rye bread
Salad of smoked duck, fig, walnuts
Grilled Sussex lamb, puy lentils, preserved tomatoes and mint
Trout en croute, sorrel velouté, hispi cabbage
Squash and potato dumplings, Winterdale cheese sauce, brassica salad
Apple upside down cake, malted milk ice cream
Black Forest Arctic roll, griottine cherries
Cheese selection, damson paste, walnut bread
Smoked salmon and halibut terrine, dill crème fraiche, pickled fennel
Norfolk Bronze Turkey, fresh herb stuffing, traditional accompaniments
Sherry, pistachio and orange trifle
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Email : Reservations@glyndebournedining.com
Phone : +44 (0)1273 812 510