Book your dining experience with us
Please start by selecting the opera you are attending. If you want to book picnic furniture select Table and Food and proceed from there:
“Our Head Chef and his team use fresh ingredients every day on-site. Menus are created with emphasis on seasonal produce and actively promote the use of sustainable British produce.”
“In addition to Leith's, we have joined forces with Hugh Fearnly-Whittingstall and his team at River Cottage. We are thrilled by this exciting association, which aligns so closely with our aspirations for dining at Glyndebourne.”
Please note that you will need to re-register to our new site to be able to place a booking.
You can click the link below now, or the Register link in the top right corner at any time, to Register.