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Garden Tour

31st August 2019

Christmas Concerts

Dining Information

Leith's Dining 2019

Welcome to Leith's

How To Book

How To Book

“Our Head Chef and his team use fresh ingredients every day on-site. Menus are created with emphasis on seasonal produce and actively promote the use of sustainable British produce.”

“In addition to Leith's, we have joined forces with Hugh Fearnly-Whittingstall and his team at River Cottage. We are thrilled by this exciting association, which aligns so closely with our aspirations for dining at Glyndebourne.”