|57||2017||Sangiovese IGT Rubicone, Rometta||£24.00|
|66||2017||Côtes du Rhône, Domaine Brusset||£44.00|
|110||2012||Château Carignan, Bordeaux Supérieur||£41.00|
|127||2017||Malbec, Tilia, Mendoza (Argentina)||£38.00|
|132||2016||Shiraz, The Colonial Estate Explorateur, Barossa Valley||£39.00|
|134||2014||Cabernet Sauvignon, Vondeling, Voor Paardeberg||£40.00|
Other restaurants at Glyndebourne
Middle and OverThe largest dining room has a very loyal following. Dishes reflect the best of locally sourced ingredients and its kitchen is very much the culinary epicentre of Glyndebourne. Surrounded by props from previous productions and lit by Swarovski crystal chandeliers, the ambience created is one of elegance and refinement in which to enjoy a two or three course gastronomic experience.
Mildmay TearoomsMildmay offers pre-performance sandwiches and cakes, our signature afternoon tea, the Ha-Ha Tea, or, new this year, the Nyetimber Afternoon Tea. Baked fresh each day and served on a selection of vintage chinaware, a visit to the Mildmay Tearooms promises a delicate and traditional high tea experience.