|92||2016||Sancerre Blanc, le Manoir, Andre Neveu||£29.00|
|136||2015||Gavi Di Gavi, Morgassi Superiore||£24.00|
|138||2010||Château Carignan, 1er Côtes de Bordeaux||£25.00|
|139||2015||Côtes Du Rhône, Parallele 45, Paul Jaboulet Aine||£26.00|
|142||2014||Sauternes, Perle d’Arche||£42.00|
Other restaurants at Glyndebourne
Middle and OverThe largest dining room has a very loyal following. Dishes reflect the best of locally sourced ingredients and its kitchen is very much the culinary epicentre of Glyndebourne. Surrounded by props from previous productions and lit by Swarovski crystal chandeliers, the ambience created is one of elegance and refinement in which to enjoy a two or three course gastronomic experience.