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Price per person (2 courses) - £75
Price per person (3 courses) - £93
(Two or Three course pre order includes coffee & chocolates)
Low Carbon Farmed Rump Cap Of Beef, Truffled Salad Cream, Beef Fat Croutons, Sussex Biltong
Citrus Cured South Coast Mackerel, Buttermilk, Dill, Exmoor Caviar
Sussex Asparagus & Leek Tarte, Smoked Garlic, Confit Egg Yolk.
Cashew Parfait, Preserved Rhubarb, Rye Bread.
Best End Of Cumbrian Lamb, Shoulder Croquette, Caponata, Lamb Jus.
Halibut, Shellfish Toast, Saffron Potatoes, Bouillabaisse Sauce(Steve Groves National Chef Of The Year Winning Dish 2019)
Poached ChalkStream Trout, South Coast Lobster, Fennel & Jersey Royal Salad, Lobster Mayonnaise, Sea Vegetables.(Served Cold)
Old Winchester Aged Cheddar Polenta, Ratatouille, Basil, Pine Nut
Coffee Mousse, Marshmallow, Milk Ice Cream, Walnut
Lemon & Mascarpone Cheesecake, Caramelised Honey Ice Cream, Bee Pollen, Yoghurt.
Sussex Strawberry Swiss Roll, Earl Grey Ice Cream, Pistachio.
Selection Of Local Cheeses, Apricot Chutney, Malted Onion & Thyme Brioche, Harvey's Ale & Sussex Honey.
*Vegan and gluten free options available on request
Pork & Baby Onion Terrine, Peach & Sussex Leaf Salad, Brioche
Almond Ricotta, Heritage Carrot, Lovage
Carpaccio Of Orkney Scallop, Citrus Dressing, Smoked Roe
Marinated Nutbourne Tomatoes, Golden Cross Goats Cheese, Basil, Olive Oil Croutons
Low Carbon Farmed Rib Of Beef, Oxtail, White Onion, Creamed Spinach, Crispy Potato(Steve Groves National Chef Of The Year Winning Dish 2019)
South Coast Brill, Dorset Crab & Scallop Mousse, Cucumber, Parisian Potato, Seaweed Butter Sauce
Isle Of Wight Pepper & Pine Nut Stuffed Gnocchi, Leek Heart, Courgette, Pesto
Dark Chocolate & Mango Delice, Passionfruit Sorbet
Peach Melba, Yoghurt Mousse, Almond Cake, Sussex Raspberry
Sussex Strawberry & Almond Tart, Crème Pâtissiere, Strawberry Tuille
Selection Of Local Cheeses, Caraway Seed Loaf, Quince, Grapes
Price per person (2 courses) - £40.50
Price per person (3 courses) - £51
Gigha Halibut, Shellfish Toast, Saffron Potatoes, Bouillabaisse Sauce(Steve Groves National Chef Of The Year Winning Dish 2019)
