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Price per person (3 courses) - £66
(3 course menu includes all listed side dishes, coffee & chocolates)
Smoked Mackerel & Leek Tart, Pickled Walnut, Endive & Apple
Low Carbon Farmed Lamb Belly Prosciutto, Sheep’s Yoghurt, Broad Bean, Wild Garlic, Kalamata Olive
Sussex Asparagus, Sunflower Seed Mayonnaise, Winterdale, Seed Granola
Burrata, Red Onion Jam, Balsamic Onion, Nigella Seed
ChalkStream Trout En Croûte, Sorrel Velouté, Jersey Royals
Low Carbon Farmed Beef, Chateau Potato, Vichy Carrot, Yorkshire Pudding & Gravy
Confit Salt Aged Duck, Braised English Peas, Smoked Bacon, Grelot Onion
Coronation Spiced Cauliflower, Apricot & Almond Bulgar Wheat, Coriander
Potted South Coast Crab & Smoked Halibut, Heritage Beetroot, Kohlrabi,(Served Cold) with warm Buttered Jersey Royals
Grilled Tenderstem Broccoli, Confit Shallot
Crisp Gem Lettuce & Summer Radish
Lemon meringue tart, blueberry Sorbet
Sussex Strawberry Pavlova, Pistachio, Hibiscus
Dark Chocolate Torte, Tiffin, Crème Fraiche
Selection Of British Cheeses, Gooseberry Chutney, Crackers
*Vegan and gluten free options available on request
Potted Morecombe Bay Shrimp, Onion Toasts, Pickles
Slow Cooked Beef Tartare, Confit Yolk, Truffle Mayonnaise, Beef Fat Toast
Nutbourne Tomato Bloody Mary Gazpacho, Smoked Fondue, Olive Oil Crouton
Golden Cross Goats Cheese, Peach, Verjus, Pumpkin Seed
ChalkStream Trout En Croûte, Sorrel Velouté, Pink Fir Potato
Low Carbon Farmed Beef, Duck Fat Potato, Roscoff Onion, Bordelaise Butter
Stuffed Free Range Chicken, King Oyster Mushroom, Duck Fat Potato, Tarragon Dressing
Crispy Polenta, Parmesan & Truffle Smoked Aubergine, Courgette, Pine Nut
Gin Cured Red Mullet & Dressed Crab, Elderflower, Cucumber, Pink Peppercorn, Pink Fir Potato (Served Cold)
Hispi Cabbage, Buttermilk, Fried Shallots
Summer Bean, Semi Dried Tomato Salad
Elderflower Parfait, Apricot, Honey Granola
White Chocolate & Pistachio Tart, Sussex Raspberry
Banoffee Pie Sundae, Salted Peanut
Price per person (3 courses) - £46
Price per person (3 courses) - £49.95