Middle and Over

The Galvin Brothers will be bringing their modern British style to Middle & Over Wallop, our fine-dining restaurant. The exclusively curated menu features a selection of signature dishes also served at their Michelin-starred restaurant Galvin La Chapelle.

Dishes reflect the best of locally sourced ingredients and its kitchen is very much the culinary epicentre of Glyndebourne. Surrounded by memorabilia from previous productions and lit by Swarovski crystal chandeliers, the ambience created is one of elegance and refinement in which to enjoy a three-course seasonal gastronomic experience.

Galvin at Glyndebourne - 20 May to 20 June 2021 Image
Galvin at Glyndebourne - 20 May to 20 June 2021

VIEW MENU

Galvin at Glyndebourne - 2 July to 25 July 2021 Image
Galvin at Glyndebourne - 2 July to 25 July 2021

VIEW MENU

Galvin at Glyndebourne - 1 August to 29 August 2021 Image
Galvin at Glyndebourne - 1 August to 29 August 2021

VIEW MENU

Galvin at Glyndebourne - 20 May to 20 June 2021

£75 pp for 3 courses incl. coffee & chocolate

First Course

Salad of local asparagus, truffle emulsion & shaved summer truffle (v)

Pressed terrine of Sussex chicken, ham hock & leek, burnt apple purée

Cured Loch Duart salmon, fennel salad, avocado & pink grapefruit

Chilled charentais melon soup, Bayonne ham & fresh almonds

Main Course

Seared cauliflower ‘steak’, oyster mushrooms, hispi cabbage & polenta croutons (v)

Roast fillet of seabass, crushed Jersey Royals, cauliflower pureé, light curry & raisin dressing

Breast of Cotswold chicken, grilled gem, broad beans, St George mushroom & rosemary sauce

Roast stuffed saddle of Cumbrian lamb with baby spinach and pancetta, olive oil mash & thyme jus

Dessert

Apple tarte tatin, Normandy crème fraîche (v)

Valrhona chocolate marquise, fresh honeycomb, banana & yogurt ice cream (v)

Broadoak cheddar, pear & grape chutney, walnut & raisin bread (v)

Galvins’ summer pudding, clotted cream ice-cream

Galvin at Glyndebourne - 2 July to 25 July 2021

£75 pp for 3 courses incl. coffee & chocolate

First Course

Salad of heritage beetroot, burrata and caramelised walnuts (v)

Escabeche of yellowfin tuna with aubergine puree & herbs

Duck confit and potato terrine, red onion marmalade

Velouté of chestnut mushrooms, polenta croutons

Main Course

Supreme of sea trout, petit pois á la Francaise & Jersey Royals

Poached native lobster, baby leeks, charlotte potatoes & samphire

Courgette & basil risotto, confit tomatoes & salad of summer flowers (v)

Breast of guinea fowl with broad beans, fresh morels, herb gnocchi & rosemary sauce

Roast Sussex lamb cannon, boulangère potato & runner beans

Dessert

Strawberry Eton mess (v)

Apple tarte tatin, Normandy crème fraîche (v)

Dark chocolate mousse, white chocolate marshmallow & praline biscuit

Broadoak cheddar, pear & grape chutney, walnut & raisin bread (v)

Galvins’ summer pudding, clotted cream ice-cream

Galvin at Glyndebourne - 1 August to 29 August 2021

£75 pp for 3 courses incl. coffee & chocolate

First Course

Rillettes of sea trout, pickled cucumber and horseradish cream

Salad of heritage tomatoes, white almond gazpacho and black olive crumb (v)

Parfait of chicken liver, puffed rice and port reduction, toasted sour dough

Chilled pea and mint soup with smoked duck

Main Course

Supreme of South coast brill, summer vegetable minestrone

Cold poached lobster, herb mayonnaise, buttered new potatoes

Roast Italian aubergine, miso glaze, bok choy and shitake mushrooms (v)

Best end of Herdwick lamb, herb crust, glazed shallot, fondant potato & roast lamb jus

Roast Sussex fillet & slow cooked rib of beef, truffle mash and rainbow chard

Dessert

Strawberry & champagne trifle

Apple tarte tatin, Normandy crème fraîche (v)

Hot Valrhona chocolate fondant, raspberry coulis (v)

Galvin’s summer pudding, clotted cream ice-cream

Montgomery cheddar, apple chutney, walnut & raisin bread